Stewed soup is one of the traditional cooking methods in China. It not only tastes delicious, but also has the effect of nourishing and preserving health. In the traditional medicine of China, stewed meat is considered as a very good nourishing food, which can help people to enhance their immunity and improve their resistance.

1. Chicken soup

Chicken soup is a very common stew, which is not only delicious, but also has a good nourishing effect. Here's how to make chicken soup:

Prepare chicken, chicken bones, ginger slices, onion segments, cooking wine, salt, pepper and other ingredients.

Wash chicken and chicken bones, cut them into small pieces, put them in a pot and add water to boil, and skim off the floating foam.

Add ginger slices, onion slices, cooking wine and other seasonings, and simmer for 1-2 hours.

Finally, add salt and pepper to taste.

2. Mutton soup

Mutton soup is a very nutritious stew, which not only tastes delicious, but also has a good nourishing effect. Here's how to make mutton soup:

Prepare mutton, ginger slices, onions, cooking wine, salt, pepper and other ingredients.

Wash the mutton, cut it into small pieces, put it in a pot and add water to boil, skim off the foam.

Add ginger slices, onion slices, cooking wine and other seasonings, and simmer for 2-3 hours.

Finally, add salt and pepper to taste.

3. Beef soup

Beef soup is a very nutritious stew, which not only tastes delicious, but also has a good nourishing effect. Here's how to make beef soup:

Prepare beef, ginger slices, onion, cooking wine, salt, pepper and other ingredients.

Wash the beef, cut it into small pieces, put it in a pot and add water to boil, skim off the foam.

Add ginger slices, onion slices, cooking wine and other seasonings, and simmer for 2-3 hours.

Finally, add salt and pepper to taste.

4. Pig bone soup

Pig bone soup is a very nutritious stew, which is not only delicious, but also has a good nourishing effect. Here's how to make pig bone soup:

Prepare pork bones, ginger slices, onion segments, cooking wine, salt, pepper and other ingredients.

Wash the pig bones, put them in a pot, add water to boil, and skim off the floating foam.

Add ginger slices, onion slices, cooking wine and other seasonings, and simmer for 2-3 hours.

Finally, add salt and pepper to taste.

5. Crucian carp soup

Crucian carp soup is a very nutritious stew, which is not only delicious, but also has a good nourishing effect. Here's how to make crucian carp soup:

Prepare crucian carp, ginger slices, onion segments, cooking wine, salt, pepper and other ingredients.

After the crucian carp is washed, put it in a pot and add water to boil, and skim off the floating foam.

Add ginger slices, onion slices, cooking wine and other seasonings, and simmer for 1-2 hours.

Finally, add salt and pepper to taste.