Ingredients: hen 1 hen, 30 grams of angelica, and appropriate amount of onion, ginger, pepper and salt noodles.

Practice After the chicken is slaughtered, the hair is removed, the abdomen is washed, the claws are chopped, washed and drained.

Angelica sinensis is washed with clear water to remove floating ash, and cut several times according to the size of the block.

Wash the ginger and onion, break the ginger and cut the onion into sections for later use.

Put Angelica sinensis, ginger and onion into the belly of the chicken, put the belly up into a casserole, inject appropriate amount of water, add salt and cooking wine, first boil it with strong fire, then move it to low fire for 3 hours, and take out Angelica sinensis when the chicken is cooked.

Eat with meals and drink soup with meat.

Angelica sinensis tastes warm, sweet and pungent, and belongs to the heart, liver and spleen.

Eating habits are compatible with chronic diarrhea, and people with loose stools are forbidden to eat.

Yangshengtang suggested tonifying liver and kidney, nourishing qi and blood, and relaxing bowels. It is suitable for deficiency of both qi and blood, such as dizziness, shortness of breath, spontaneous sweating, pale or sallow complexion, palpitation, insomnia, etc. Can be used for anemia and malnutrition.