29 kinds of acanthopanax bark, Angelica sinensis, Codonopsis pilosula, Sanguisorba officinalis, Kaempferol, Amomum villosum and Polygonatum odoratum were selected as neutral acanthopanax bark wine.
Zhizhonghe Guiling Ointment
Precious Chinese herbal medicines are made by soaking in special white wine, adding glutinous rice honey wine, sugar and honey, extracting with Qiandao Lake spring water and the unique brewing process of "nine brewing and four soaking".
Neutralizing Acanthopanax Senticosus wine is like Liu Hua in color, more fragrant than cymbidium, with golden cups and extremely high quality. The entrance is mellow and sweet with a long aftertaste. At first, it tasted a little medicinal, so you can taste it slowly and enjoy it endlessly. The ballad is "as heavy as pomegranate and more fragrant than orchid." People are too drunk and live long, which is the highest praise for it hundreds of years ago.
Zhizhong Wujiapi wine has the health-care and health-preserving effects of promoting blood circulation to protect against cold, expelling wind and removing dampness, relieving fatigue, replenishing essence and marrow, and invigorating qi. It has a good curative effect on rheumatism, arthritis, backache, weakness of limbs, cold hands and feet, poor sleep and poor spirit, and is suitable for both men and women.
Chinese herbal medicine pays attention to pharmacology and emphasizes the whole. Acanthopanax senticosus skin contains 29 kinds of Chinese herbal medicines, each of which has a targeted effect. At the same time, 29 Chinese herbal medicines are concentrated into one, which has unified health care and conditioning effects. It takes wine as the carrier, and the efficacy principle of medicine is divided into three processes: conditioning, nourishing and maintenance. Conditioning the body state is the premise of maximizing the nourishing effect. Only by adjusting the body to a certain state can we ensure the effective absorption of nourishing ingredients. And maintenance is precisely to maintain and consolidate the nourishing effect.