Shanghai fried dumplings can be said to be a native of Shanghai dim sum, which is said to have a history of hundreds of years. It is characterized by crispy skin, thick juice and fragrant meat. Take a bite, and the delicious taste of meat, oil, onion and sesame will last in your mouth for a long time.

② Nanxiang steamed buns

Speaking of steamed buns in Shanghai, Nanxiang steamed buns are naturally the most famous. As a traditional famous spot in nanxiang town, a suburb of Shanghai, Nanxiang steamed buns are well known. Because of its small shape and translucent skin, it is steamed in a special bamboo cage, so it is called "Xiaolongbao".

③ Shanghai sauce duck

Jiangsu, Zhejiang and Shanghai all have the habit of eating sauced ducks. When it comes to sauced ducks in Shanghai, it shows the characteristics of thick oil red sauce. Duck meat is tender, salty and sweet, fragrant and mellow, and its color is red and bright.

④ Fresh meat moon cakes

The skin of fresh meat moon cakes is crisp, and the meat inside is delicious. You can still taste delicious soup with a bite, and the overall taste is very light, far less greasy than the cloud-pushed moon cakes.

⑤ Sixi baked bran

Sixi Baked Bran is a classic Shanghai dish. "Sixi" refers to four kinds of ingredients: mushrooms, day lilies, black fungus and peanuts. Because of its cheerful name, it is a must for New Year dishes.

6 pigeons and eggs.

Pigeon eggs Tangyuan is one of the recipes of Shanghai cuisine, and the main ingredient is pigeon eggs. The cooking skills of pigeon eggs glutinous rice balls are mainly cooking, with a sweet taste.

⑦ Youdunzi

Youdunzi is a street snack in Shanghai. But it's rare now. You can go to some ancient towns in Shanghai to look for them. Pour the diluted batter into an oval iron spoon, add some chopped green onion and shredded radish, cover with a layer of batter, and finally fry in an oil pan. The oil chopping block from Huang Chengcheng is very attractive, and it makes people swallow their saliva.

8 crab shell yellow

Crab shell yellow is named for its round and yellow shape like crab shell. Crab shell yellow is a flat round cake made of crispy fried noodles and fermented flour, sprinkled with sesame seeds and baked on the wall of the oven. This kind of cake is delicious, salty and sweet, with crisp skin and crisp inside.

Pet-name ruby sand circle

Dashayuan is one of the traditional famous spots of Han nationality in Qiaojiazha Dim Sum Shop in Shanghai. It has a history of more than 70 years and is made by rolling a layer of bean paste powder on cooked jiaozi.

Attending ribs rice cake

Rib rice cake is an economical and unique snack in Shanghai, which has a history of more than 50 years.