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Is enzyme jelly harmful to health?
If mixed with miscellaneous bacteria, it may produce some unhealthy toxins. Therefore, although the enzyme is good, it needs to be carefully made and drunk in moderation. If you feel uncomfortable after drinking, you should pause.

Because it is a product of fermentation, some enzyme products contain probiotics and many microorganisms. Under certain conditions, these probiotics and microorganisms can promote intestinal peristalsis. So it can be said that the enzyme itself does not have the function of relaxing bowels and losing weight. Even if it is proved that enzyme products are effective in reducing weight, it is not enzymes that play a role, but probiotics, microorganisms and other product additives in fermented products.

Extended data

Traditional Chinese medicine fermentation has a long history. As early as 2500 years ago during the Spring and Autumn Period and the Warring States Period, our ancestors had learned to treat gastrointestinal diseases with distiller's yeast. 1000 years ago, traditional Chinese medicine began to be fermented and processed. According to textual research, the traditional Chinese medicines processed by fermentation include Medicated Melody, Shenjian Medicated Melody, Banxia Qu, Cai Youqu, Aquilaria sinensis Qu, Monascus and Douchi.

The most representative is the "Divine Comedy", which is a processed product made of whole wheat flour mixed with Artemisia annua, Xanthium sibiricum, Polygonum hydropiper, almond and red bean. Warm in nature, it belongs to the spleen and stomach meridian, and has the effects of promoting digestion, resolving food stagnation, strengthening the spleen and regulating the stomach. Mainly used for dyspepsia, dyspepsia, abdominal distension, loss of appetite, vomiting and diarrhea. Massa Medicata Fermentata contains yeast, amylase, ergosterol, volatile oil, fat, protein and vitamin B. It is a typical enzyme product.

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