2. The steps are as follows: pork is soaked in clear water for 2 hours, drained, cut into thick slices, and marinated with soy sauce, salt and yellow wine 1 hour. Third, sesame seeds are washed and fried for later use. Fourth, the pot is on fire, pour in oil and cook until it is half cooked. Deep-fry the pork until golden brown, and drain the oil. 5. Leave a small amount of oil in the pot, stir-fry the pepper and dried pepper, and take it out after it smells. 6. Stir-fry the ginger and onion until fragrant, then stir-fry the pork, add soy sauce, sugar, yellow wine and appropriate amount of water, boil and simmer until the meat is soft with medium fire, collect the juice with strong fire, and add monosodium glutamate. Seven, after the juice is dry, pour in Chili oil, sprinkle with sesame seeds, stir fry evenly, and put it in the pot (after cooling, it can be eaten). 1, you can make medlar stew porcupine soup. 2. The step is to chop the pork into 4 cm square pieces. Blanch in boiling water and remove the water control. 3. Put it in a pressure cooker, add boiling water, and add 7 ml of cooking wine, star anise, dried tangerine peel, onion and ginger slices. 4. Cook on the fire for about ten minutes. 5. Pour the soup into the soup basin and serve.