Grass carp; Buji fish
600 grams
cabbage
400 grams
Red sour soup
Proper amount
oil
Proper amount
salt
Proper amount
chicken essence
Proper amount
verdant
Proper amount
energy
Proper amount
garlic
Proper amount
starch
Proper amount
white pepper
Proper amount
Cooking wine
Proper amount
Methods/Steps Step by Step Reading
1
/9
Grass carp is processed, cut into pieces and bones, and marinated with salt, cooking wine, white pepper and starch for 20 minutes.
2
/9
Wash the cabbage.
three
/9
Chop onion, ginger and garlic.
four
/9
Put oil in the pan, add onion, ginger and garlic and stir-fry until fragrant.
five
/9
Add cabbage and stir fry.
six
/9
Add red sour soup and stir fry.
seven
/9
Add water to boil.
eight
/9
When the water boils, add salted fish and cook.
nine
/9
Finally, season with proper amount of salt and chicken essence, and drop two or three drops of litsea oil.
Matters needing attention
Litsea cubeba oil is a good partner of red sour soup, which has a special aroma and taste. It is recommended not to omit it.