Rabbit meat is not only nutritious, but also a kind of medicinal tonic which is very beneficial to human body. As the saying goes, "Birds are like birds and beasts are like rabbits." Rabbit meat is said to be "the essence of meat". Lean meat accounts for more than 95%, and every 100g contains high-quality protein 2 1.6g, which is rich in minerals and calcium, and is a nutritious food for pregnant women and children.

Rabbit meat also has the function of invigorating the middle energizer, which has the best tonic effect on patients with constipation due to physical weakness.

Tools/materials?

150g clean rabbit meat,

50 grams of peanuts,

Cooking wine 10g,

Refined salt 1g,

Douban Chili sauce 15g,

5 grams of sugar, a little onion and a little Jiang Mo,

Egg white 1 wet corn flour 15g,

500g of peanut oil (about 25g).

Production method;

1. Wash the rabbit meat with clear water, cut it into cubes with a side length of 4 minutes, put it in a bowl, add a little cooking wine, refined salt, minced onion and ginger, wet corn flour and 1 egg white, and mix well to make a good paste.

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2. Put the peanuts in a bowl, soak them in boiling water for 5 minutes, and remove them and peel them. Sit in a wok, inject 100g peanut oil, add peanuts, fry them in warm oil until they turn yellow, and take them out.

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Sit in a wok, add peanut oil, heat it to 50%, add diced rabbit, smooth it, pour it into a colander, and simmer slowly. .

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4. Leave the bottom oil in the pot, add bean paste, cooking wine, refined salt, white sugar and minced onion and ginger, stir-fry until the juice is thick, then pour in diced rabbit meat and peanuts, stir well and take out the pot.

Efficacy;

Efficacy: nourishing yin and moistening dryness, benefiting qi and promoting fluid production. It is suitable for treating thirst, emaciation, fatigue, dizziness, tinnitus, soreness of waist and knees, and has therapeutic effect on diabetes with deficiency of yin and blood.

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Matters needing attention

People who have a cold and fever should not eat it.