Has everyone eaten pig brain? In fact, it tastes good, but it is ugly, so many people don't like it. In fact, it has the advantage of complementing shape with shape. Can have the effect of nourishing the brain, promoting blood circulation and removing blood stasis, so how to eat it, of course, is the pig brain soup introduced below.

Zhunaotang

Raw materials:

Pig brain 1, gastrodia elata 10g, concha Haliotidis 15g. Seasoning: Practice: put the three herbs together in a pot, add appropriate amount of water, simmer with slow fire 1 hour, stew into thick soup, and take out Gastrodia elata and Concha Haliotidis. Features: calming the liver and suppressing yang. It is suitable for headache, dizziness, pain, irritability, restless sleep and other symptoms due to hyperactivity of liver yang. Tip: eat brain and drink soup. Can be eaten in 2-3 times. Formal dress is appropriate.

Materials:

A packet of fresh pig brain and gastrodia tuber stew, a little ginger, refined salt, pepper, chicken essence and rock sugar.

working methods

1, clean the blood tendons and broken bones of pig brain with toothpicks, and rinse them to remove blood stains.

2, pig brain drowning, Tianma stewed water soaked clean.

3. Add pig brain, gastrodia elata stew and ginger to the stew, stew for 50 minutes, and season with salt, chicken essence, pepper and rock sugar.

Pig brain soup can effectively help us to remove blood stasis, nourish and strengthen the brain, and it is a kind of food that people are scrambling to buy. Although the preparation of pig brain soup is simple, the added traditional Chinese medicine or health care medicine is more critical. Because of the combination of treatment methods, it can play a more effective role in health care, and then help us to promote blood circulation and remove blood stasis, strengthen the brain, have a healthier, more beautiful and smarter brain, and is also suitable for patients with cerebral arthralgia and coronary heart disease. Therefore, eating pig brain often can play a role in tonifying deficiency and strengthening brain. It is a good nutritional choice for people who use more brains or white-collar workers, but also pay attention to the large amount of cholesterol contained, so you must pay attention to its intake when eating, and you can't eat too much at once.

The concrete practice and nutritional value of pig brain soup are introduced above, and everyone knows about it. It is a kind of food with health-preserving function, which has the effects of invigorating spleen and nourishing stomach, nourishing blood and brain, invigorating brain and promoting blood circulation, invigorating qi and nourishing blood, and is easy to absorb and use.