Pour 3g of a bag of vanishing cream into a ceramic pot, and add 300-350ml of purified water (according to personal taste, if the gum is thicker, it will be less, and if it is clearer, it will be more). You can start the stew directly, or soak it for 5- 10 minutes, and then stew it after the snow gel has blossomed in Bai Bing.

After the fire boils, simmer for 20-30 minutes (because the vegetable gum is too thick, it will be easy to paste if there is less water. Pay special attention to the previous stewing for about 20 minutes, and master the proportion and time of full water). Add rock sugar before turning off the fire and let it melt.

Or before adding ingredients such as rock sugar, you can put a little chewing gum out and apply it directly to the spotted place or directly to your face or back after soaking it with mask paper. The internal and external adjustment effect is better.

After turning off the fire, sprinkle rose petals and mix well, and blend the rose fragrance into the vanishing cream. (Or you can add osmanthus honey, coconut milk, honey, etc. Taste according to personal preference)

When stewing, it can also be stewed with various tonics such as bird's nest, snow swallow, gelatin and Sydney. DIY, make a jelly stew that belongs to everyone!

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