When people hear the name dragon and scorpion wine, they will have a cold war. So does it really have such a magical effect?
Most of the health wines in the market adopt soaking technology, which leads to the failure to give consideration to the health care efficacy and taste of health wines, and sacrifices the taste for health care. The dragon and scorpion wine adopts special biotechnology, which not only retains the medicinal value of scorpion and its compatible Chinese medicines in Yimeng Mountain, Shandong Province, but also avoids the peculiar smell of scorpion and its compatible Chinese medicines. Golden and transparent, sweet and refreshing, it not only has the effect of health wine, but also does not lose the taste of table wine. It is an innovative health wine.
It is reported that Dragon and Scorpion Wine is the first high-tech innovative technology of non-medicinal health wine, which not only retains the medicinal value of scorpion and its compatibility with traditional Chinese medicine, but also avoids its medicinal taste. The effective content is high, and people with three highs can also drink it, which can be adjusted. Tested by the Food Quality Supervision and Inspection Center of the Ministry of Agriculture, this wine contains 18 kinds of amino acids, a variety of trace elements and other active substances. It has a certain conditioning effect on hypertension, hyperglycemia and hyperlipidemia.
From the taste point of view, the dragon and scorpion wine has a unique taste and is brewed with five kinds of high-quality grain. Exquisite craftsmanship, the taste is similar to Wuliangye. More and more people like dragon and scorpion wine.