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What food is there in Yulin, Guangxi?
Guangxi Yulin cuisine includes Yulin meatballs, Yulin steak, Yulin beef brisket rice flour, Yulin white powder, Pu Tang Juan powder and so on.

1, Yulin meatball

Yulin meatballs, also known as meat eggs, are famous snacks in Yulin City, Guangxi Province, which are divided into beef balls and pork balls. Yulin meatballs are mainly made of beef, pork, refined salt, monosodium glutamate, pepper, water and raw flour. The prepared meatballs can be boiled in soup, stir-fried or mixed with rice flour.

2. Yulin Niuba

Yulin Niuba is a famous traditional snack in Yulin, Guangxi. Yulin Niuba takes beef as the main material, and the pickled condiments include white wine, refined salt, monosodium glutamate, white sugar, soy sauce, garlic white, scallion white, ginger juice, salt water and baking soda. Cooking ingredients include star anise, cinnamon, orange peel, tsaoko, ginger, clove, osmanthus, pepper, cogongrass rhizome, garlic white, mushrooms, clear oil and so on.

3. Yulin beef brisket rice noodles

Yulin beef brisket rice noodle is one of the special snacks in Yulin, Guangxi. Beef brisket rice flour is made of beef brisket and rice flour as main raw materials, supplemented with peanut oil, sufu, onion, ginger, garlic, salt, cooking wine, sugar, monosodium glutamate and spices.

4. Yulin white powder

Yulin white powder, also known as rice flower, is one of the special snacks in Yulin City, Guangxi. Yulin white powder is made of glutinous rice, white sugar, yellow sugar and tea oil.

5, Pu Tangjuan powder

Pu Tang Juan fen is one of the special snacks in Yulin, Guangxi, with a history of 100 years. Putang vermicelli is mainly made of high-quality pure white glutinous rice and can be made into stuffing powder, salad powder, soup powder, fried powder and so on. Different condiments and different ways to eat.