Beijing's specialties are: Beijing roast duck, Beijing preserved fruit, Beijing noodles, Huairou chestnut and Pinggu peach.

1, Beijing roast duck

Roast duck is a world-famous Beijing dish, which originated in the Southern and Northern Dynasties in China. Roast duck was recorded in the Food Collection, which was a court food at that time. The raw materials are high-quality meat duck, Beijing roast duck and fruit wood roasted with charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside.

2. Beijing candied fruit

Beijing preserved fruit is made of fresh fruit and traditional secret recipe of the court. The taste is sweet and sour, refreshing and smooth, sweet but not greasy, and fruity. Preserved apricots, preserved pears and preserved begonia have thousands of varieties and hundreds of specifications, all of which are green foods recognized by the Ministry of Agriculture.

3. Beijing noodles

Beijing dough figurine refers to the manual skill of making mature dough with flour, glutinous rice flour, glycerin or cooked flour, and then kneading it into various specific images of flowers, birds, fish, insects, scenery, utensils, figures and animals with hands and various special molding tools. Commonly known as flour flower, steamed bread, flower cake and dough mixer.

4. Huairou chestnut

Huairou chestnut is a specialty of Huairou District, Beijing. On February 26th, 2020, Huairou chestnut China characteristic agricultural products superiority area in Huairou District was recognized as the third batch of China characteristic agricultural products superiority area.

5. Pinggu Peach

Pinggu Peach is a specialty of Pinggu District, Beijing, and a landmark product of chinese national geography. Pinggu Peach is produced in Pinggu District, Beijing, and is known as "Peach Town of China". The main cultivated varieties are Okubo, 14, Jingyan, Lao 24 and Hong Yan.

What are the specialties in Beijing?

What are the specialties in Beijing?

Lead: Do you know any special products in Beijing? The following are the Beijing specialties I have compiled for your reference, hoping to help you.

Introduction of Beijing specialties

Beijing crisp sugar

Beijing Crispy Sugar is one of the three famous sugars in China, among which Red Shrimp Crispy Sugar is the best. Crispy sugar has a long history in China. Crispy sugar in Beijing has always enjoyed a high reputation, among which "red shrimp crisp" is the most famous. The characteristics of red shrimp crisp can be summarized as "crisp, crisp, fragrant and sweet". In the production, the essence of traditional craft is concentrated and the materials are exquisite. All of them are made of high-quality Liu Hua sugar, high-concentration glucose syrup and "Bal sesame sauce", which are cooked, pulled and folded for many times. This kind of sugar is thin and crisp, with distinct layers of sugar stuffing. It tastes sweet and delicious, and does not stick to teeth or greasy mouth after eating, leaving no residue.

Where can I buy it? It is available in all major supermarkets in Beijing.

Rolling donkeys, Beijing snacks

Rolling on a donkey is one of the traditional snacks in old Beijing. The finished product is yellow, white and red, which is really beautiful. Because the soybeans spilled in the final production process are like the bursts of loess raised by wild donkeys in the suburbs of old Beijing, it is named "snowballing". This local product of Beijing is suitable for all ages, but you can't eat too much at a time, just two or three. Be careful not to digest if you eat too much!

Where can I buy: Huguo Temple snacks, Long Fu Temple snacks and Jiumen snacks.

Beijing bajian

I believe that people who have just arrived in Beijing have heard of it, and the best is Daoxiang Village. "Beijing Eight Pieces" are eight kinds of Beijing-style cakes with different shapes and tastes. The four words "Fu, Lu, Shou," will be written on the cake, and then they will be put together with Taishi cake, salt and pepper cake and jujube cake to form eight pieces of Beijing. This special gift box is very suitable for the elders.

Where can I buy it? Daoxiang village, Beijing.

Tomatoes on a stick

The small packaged candied haws that children like to eat very much are not the same as the freshly made candied haws sold on the street. It tastes sour and sweet, and the packaging is clean and hygienic. Parents with children at home can consider buying this.

Where can I buy it? It is available in all major supermarkets in Beijing.

Fuling cake

Fuling cake, a specialty of Beijing, was originally a court food in the late Qing Dynasty. Fuling cake, also known as Fuling cake, is a traditional nourishing food in Beijing. Pancakes are made of poria cocos cream and white flour, with candied pine cones and broken kernels in the middle, evenly dissolved with honey and sugar. It is shaped like a full moon, as thin as paper, as white as snow, delicious and sweet, and has a unique flavor. Because of nourishing, Cixi loves to eat, so it is worth a hundred times. Most foreigners who come to Beijing will go to Wangfujing to buy some tapes for their relatives and friends.

Where can I buy it: Wangfujing Department Store, Daoxiang Village, Beijing.

Peking roast duck

Needless to say, Beijing roast duck is known to everyone on earth. As big as the Chinese time-honored brand "Quanjude" and "Cheap Square", as small as the major supermarkets in the streets, they are all sold. Want to buy the most authentic, of course, is to go to the old name, but be prepared to queue up, roast duck sold very hot before the Spring Festival, you know. Anxious friends can also choose supermarkets or shops in railway stations, docks and other places, or buy them.

Where can I buy it: Quanjude, cheap shops, major supermarkets in Beijing, railway stations and wharf shops.

Beijing special food street

Guijie

Guijie Street is one of the most famous dining streets in Beijing. There are more than 150 commercial shops densely arranged on both sides of the street more than one kilometer long, of which catering industry accounts for 90%. I'm afraid it's hard to find the second street in Beijing because its restaurants are too dense. Guijie Street is close to the first embassy district in Beijing, which also makes many foreign tourists and guests work in Beijing.

Another feature of Guijie Street is the flourishing night market. Even in other blocks, it is still brightly lit and many guests are enjoying delicious food.

Recommended food: spicy crayfish, spicy meat crab

Address: Dongzhimennei Street

Transportation: Beixinqiao Station, Dongzhimen Station, No.635 East Street, No.406 and No.674 South Exit of Dongzhimen North Street.

Houhai bar street

Some people say that Houhai Bar wins by "details" and "Beijing flavor". Indeed, the strongest flavor of Houhai Bar Street is culture.

Beijing has original hutongs and quadrangles, which match the architectural style of old Beijing. Bar street has melodious singing and nostalgic cultural atmosphere.

Recommended bars: Houhai Paradise and Houhai Zoo.

Address: near Houhai Yinding Bridge, Xicheng District

Transportation: Bus No.5 and No.635 get off at Zhongzhu Factory; No.60 and 124 get off at Gulou.

Fish kou food street

Xianyukou Street takes "fish" as the element, and there is a "fish-shaped" flower gate at the street corner, and the two carp red gold forests leap high. At the intersection of Xianyukou and Buxiangzi Hutong, a "Fish Leaping Longmen" was built. Brick carvings, manhole covers, street furniture and street lamps in the block all take "fish" as the theme. The road surface is paved like water waves and fish scales.

In this block, time-honored restaurants gather, and colorful plaques and couplets are displayed in the wind, making the whole block more quaint and elegant, highlighting the historical culture and Beijing characteristics.

Recommended brands: Cheap Square Roast Duck, Tianxingju Fried Liver, Jinfang Snack, Yongfeng Youmian, Barbecue Season and Golden Cake Zhang.

Address: Qianmen Pedestrian Street, Xicheng District.

Transportation: Under the front gate of Metro Line 2.

Yanqi sleepless valley

"Yanqi Sleepless Valley" is located in Huairou District, including two natural scenic spots, Shentangyu and Lianhuachi, as well as Shentangyu, Guandi, Shipian, Changyuan, Lianhuachi, Xizhazi, Badaohe, Jiaojiehe, Dida, Toudaoliang and Beiwan. There are 485 families in this area.

Farmers in Yanqi town spontaneously formed a folk tourism "rainbow trout ditch" by using the local specialty rainbow trout, and later upgraded it to "Yanqi sleepless valley", which developed from catering to a comprehensive tourism demonstration area integrating tourism, vacation, leisure and health, catering and fishing, sightseeing and picking, and cultural experience.

Recommended experience: rainbow trout fishing, folk reception

Address: Buye Valley, Yanqi Town, Huairou District

Transportation: Jingcheng Expressway-Huairou Exit-Jingmi Road-Turn around the island to Yanqi Lake, and you will see the big sign of "Sleepless Valley".

Huguosi steet

Here, Huguosi snack bar is the main body, and the dining street is based on the inheritance of Beijing snacks, tapping innovation and creating a "snack feast" integrating snack products and halal specialties. Flavor snacks have fine ingredients, beautiful shapes and diverse techniques. Steamed, fried, boiled and roasted, soft or crisp, salty or sweet, have inherited the essence of Beijing court and folk snacks for hundreds of years.

The banquet is full of Beijing's local flavor and rich cultural background, and is deeply loved by celebrities and citizens in Beijing.

In addition to snack bars, there are Xinchuan noodle restaurant with spicy cold noodles, Xingyuan restaurant with Daoxiao Noodles and home-cooked dishes, Jinbaishui restaurant with Hui noodles, Yuhuatai restaurant with Huaiyang cuisine, and Wang Delou restaurant with Qingzhen cuisine.

Recommended food: all kinds of old Beijing snacks

Address: Huguosi Street, Xicheng District

Transportation: No.22, No.690 and No.609 under Huguo Temple; Subway Line 4 exits from Ping 'anli Exit A..

What is the specialty of Beijing?

Beijing's specialties include Beijing roast duck, Beijing preserved fruit, Beijing noodles, Huairou chestnut, Pinggu peach, Changping strawberry, sugar-coated haws and so on. There are also old Beijing cloth shoes and some old Beijing handicrafts. There are many kinds of specialties in Beijing, all of which are representative and characteristic products.

What is the specialty of Beijing?

Beijing roast duck is the most representative work with Beijing flavor and is known as "the first delicious food in the world".

Famous scenic spots in Beijing include Tiananmen Square, Tiantan Park, Badaling Great Wall, Summer Palace and Yuanmingyuan Ruins Park.

Folk cultures with Beijing characteristics include Beijing Siheyuan, Beijing Hutong, Beijing Peking Opera and Beijing Crosstalk.

Inventory of Top Ten Specialty in Beijing

Inventory of Top Ten Specialty in Beijing

Traveling all over the country and visiting famous Sichuan, it is natural to taste special food. The following is an inventory of the top ten specialties in Beijing brought by Travel Network for your reference.

One: Beijing roast duck

Beijing roast duck is a famous dish in Beijing, which is world-famous. High-quality meat duck and Beijing roast duck are selected and roasted with charcoal fire. The color is rosy and the meat is fat but not greasy. Beijing roast duck is divided into two factions, and the most famous roast duck restaurant in Beijing is the representative of the two factions. It is famous for its red color, tender meat, mellow taste, fat but not greasy.

Two: Erguotou wine

Erguotou liquor is a traditional liquor in Beijing, belonging to ordinary liquor.

Hongxing Erguotou liquor is a typical representative of Beijing culture and a well-deserved Beijing specialty.

Three: Beijing Aiwowo

Aiwowo in Beijing is made of glutinous rice. It's a little halal. It is spherical, soft and sweet. Not only Beijingers like this snack, but also foreigners who come to Beijing often want to try this famous Muslim snack in China.

Four: Fuling cake

Daoxiangchun, a well-known flavor store with a history of more than 60 years, specializes in making Fuling cakes in Beijing, which is one of the key varieties produced and sold by our store. The sandwich cakes produced in this shop are exquisite in materials selection and fine in workmanship. The crust of the cake baked with high-grade starch is as thin as paper and as white as snow. The sandwich is made of various nuts, supplemented by osmanthus fragrans, honey, white sugar and pure Yunnan-Guizhou Poria powder. It is sweet and delicious, instant in the mouth, refreshing and palatable, and low in price. It can be used as health food often. At present, there are many places in Beijing that produce poria cocos cakes, especially Daoxiangchun products.

Five: Beijing crisp sugar

Beijing Crispy Sugar is one of the three famous sugars in China, among which Red Shrimp Crispy Sugar is the best. Crispy sugar has a long history in China. Crispy sugar in Beijing has always enjoyed a high reputation.

The characteristics of red shrimp crisp can be summarized as "crisp, crisp, fragrant and sweet". In the production, the essence of traditional craft is concentrated and the materials are exquisite. All of them are made of high-quality Liu Hua sugar, high-concentration glucose syrup and "Bal sesame sauce", which are cooked, pulled and folded for many times. This kind of sugar is thin and crisp, with distinct layers of sugar stuffing. It tastes sweet and delicious, and does not stick to teeth or greasy mouth after eating, leaving no residue. At present, all major supermarkets in Beijing have sales.

Six: osmanthus aged wine

Osmanthus fragrans aged wine has a brewing history of more than 3,000 years in China.

Osmanthus fragrans aged wine brewed by Beijing Distillery is a kind of high-grade nourishing beverage wine without medicinal materials, which is based on fine white wine aged for many years and fragrant with osmanthus fragrans. Golden color, glittering and translucent Ming Che, delicious osmanthus fragrance, mellow wine, harmonious and rich aroma, mellow wine, slightly sour and sweet, sweet and sour, rich aroma, long aftertaste, elegant and pleasant after drinking, with the functions of relaxing muscles and tendons, promoting blood circulation, increasing calories, helping digestion, stimulating appetite and relieving fatigue.

Seven: Daoxiang Village Cuisine

Walking into the store in Daoxiang Village, there are not only exquisite cakes, fresh cooked meat, vegan palace dishes made of dozens of bean products, all kinds of dried fruit roasted seeds and nuts, but also traditional foods that are rare in other places, such as glutinous rice wine, rice cakes and fried red fruits, which make people salivate. In addition, there are bright glass counters, small stainless steel clips specially used for collecting money and changing money, white coats and white hats for salespeople all year round. The business department of Daoxiang Village is crowded every day, which has already become the most lively scene of business in Beijing.

Eight: Huairou chestnut

Huairou has a long history of planting chestnut and is one of the main producing areas of Yanshan chestnut. Chestnut is nutritious and can be eaten raw. It can be fried with sugar, spiced chestnuts, chestnut mutton soup and chestnut powder, and can also be used as a seasoning for cakes and delicacies. According to records, in order to prolong life, Cixi often ate chestnut bread, which was later spread to the people and became one of the famous snacks in Beijing.

Nine: Fried creaking box

Can be used as a snack to entertain guests, make soup, make stuffing, stir-fry, or make vegetarian food to add color to the holiday table.

There are many kinds of raw materials for making tickle boxes, such as wheat, rice, beans, grains, or sorghum and corn. Grinding into powder, mixing with water into slurry, and spreading on the fire into pancakes as thin as cicada wings and full moon; Sprinkle a little coriander powder and salt and pepper evenly, roll it into rolls, cut it into inches long sections, and roll fry it to make a creaky box. Pale yellow in color, crisp at the entrance and fragrant with five grains.

Ten: Beijing preserved fruit

Beijing candied fruit is refined from fresh fruit, with moderate sweetness and sourness, refreshing and smooth, sweet but not greasy, and rich fruit fragrance. There are thousands of varieties and hundreds of specifications of preserved apricots, preserved pears and begonia.