Cooking soup with bitter gourd, soybeans and ribs is delicious, beneficial to human body and can dissipate heat. If there are children with prickly heat at home, you can drink this soup more often. Ingredients of soybean bitter gourd ribs soup: bitter gourd 1 root, ribs 1 strip, 40g of soybean, 2 slices of ginger and 5g of salt;
Step 1: Clean soybeans and soak them in warm water in advance 1 hour. Wash and chop the spareribs, make tea to remove some blood, put water in the pot, add the spareribs and ginger slices to boil 1min, and take them out and wash them after all the blood is boiled.
The second step is to cut the bitter gourd in half and cut it into pulp. Be sure to scrape off the pulp in bitter gourd and try to clean it, because the pulp in that layer is very bitter; Put the soaked soybeans, ribs and bitter gourd into a hot pot, and add ginger slices to remove the fishy smell;
Step 3: Fill it with cold water, cover it, pat it, and cook it on high fire for at least 1 hour. Bitter gourd won't burn badly in an hour, most of it is still in shape. You can also pour bitter gourd in the last 30 minutes to see your personal habits. )
The fourth step is 1 hour. Turn off the fire, add appropriate salt to taste and enjoy. Shallow bitterness, fine taste to savor the sweetness, and the role of fire, the soybean bitter gourd ribs soup is ready. Cooking soup is very simple. Most of the ingredients are good, and the meat food is fresh. With more time and patience, it won't taste too bad when cooked.
Tip: All bone soup should be soaked in raw pork or bones, so that the color of tea soup will not be turbid. If there is little water, you can add boiling water appropriately. Although bitter gourd is bitter, when it is mixed with other ingredients, it can't penetrate bitterness into other materials. It's delicious and the soup is fresh.