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What are the special seafood in Beihai, Guangxi?
Lazy Road lists several North Sea seafood for you:

Fried squid tube

Pan-fried squid tube is a small squid, named for its cylindrical shape. It is a specialty of Beihai, which can be eaten in almost every restaurant. The mouth and whiskers of fried squid with shredded leeks and onions are crispy and delicious. The method is to wash squid, rub it with water and fry it with 70% oil temperature; Then fry the fried squid in a pot and add seasoning. Those who are afraid of getting angry can also choose the blanching method, which can better reflect the sweetness of squid ~

Sand crab juice

Sand crab juice: a special seasoning in Beihai, which is made from sand crabs on the beach. It tastes fresh and fishy, and it is more delicious when seasoned with fruits or dishes. Braised beans in crab sauce. "The taste of beans is salty, with the taste of crabs. Sometimes eating beans will chew the sound of crab feet. " Carambola dipped in sand crab juice is also a perfect match. Parents who go to Beihai may wish to give it a try!

Eriocheir sinensis

Sheng Di crab soup is a local health soup spectrum in Beihai, which has been deeply loved by seaside people for many years. The blue crab is tender, delicious and nutritious. With the help of Radix Rehmanniae, it is called "Green Crab Dihuang Decoction", which has the functions of cooling and detoxifying, lowering blood pressure and treating toothache.

Dry soup of wax gourd and sand worm

This soup is made of dried wild worms and fresh wax gourd. The boiled worm soup is sweet and the wax gourd is fragrant and pleasant. It is especially suitable for middle-aged men to drink regularly, and the effect of tonifying kidney is remarkable. Worms can nourish yin and tonify kidney, contain high collagen, and have skin care and anti-aging effects.

sandworm

The sand worm in Xiwan is propagated by fresh water mixed with river water and seawater, which has the characteristics of freshness, sweetness, crispness and freshness, and has the effects of invigorating spleen and kidney, benefiting qi and blood.