There should be enough water in the pot: there is only enough water for cooking noodles. Generally, the amount of water added to noodles is more than 4 times, so that noodles have enough space to stretch and mature, and cooked noodles are not easy to stick. Don't put too much noodles at another time, and it's better to 1 ~ 2 people to cook 1 time, so that the water temperature will not drop too much at once and the noodles will be gelatinized in water with insufficient water temperature. ?

Users need to boil the water before they can quickly set the noodles. The reason why noodles are sticky is mainly because the noodles are cooked for too long, which makes the noodles gelatinize before solidification and may lose their elasticity and taste.

Matters needing attention in eating noodles

Noodles are rich in carbohydrates, which can provide enough energy and absorb a lot of water during cooking. 100 grams of noodles will become about 400 grams after cooking, so it can produce a strong feeling of fullness.

In addition, noodles can stimulate people's thinking activities. People's brain and nervous system need a food with 50% carbohydrate, and noodles are the food that people's brain needs. Hard wheat contains B vitamins, which can stimulate brain cells, so it is a good choice to eat a bowl of noodles with reasonable nutrition at noon. Eat some foods with high protein content in the morning, while eating noodles at night is not conducive to digestion and absorption.

Refer to the above? People's Network-Tip: How to cook noodles without sticking to the pan?