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How to make mung bean cake? It's sweet, soft and non-sticky. It's more delicious than what you bought.
How to make mung bean cake? It's sweet, soft and non-sticky. It's more delicious than what you bought. Actually, it's not that troublesome to make mung bean cakes. On the other hand, the practice of mung bean cake is relatively simple. We only need a bowl of mung beans, a spoonful of sugar and a proper amount of salt-free butter to make sweet and delicious mung bean cakes. You don't need fermentation or baking. You can make delicious zero-added mung bean cake by steaming, pressing and pressing. Today, taro will share with you the practice of making mung bean cake. Simple and delicious, zero failure, let's take a look! Mung bean cake food: 400g peeled mung bean, 120g unsalted butter, 50g sugar, 20g condensed milk. Exercise:

The first step is to soak the molted mung beans in cold water for one night and change back to water halfway. Soak in the refrigerator in summer. Put the soaked mung beans into the steamer. Waterproof steaming for 50 minutes until mung beans are cooked. Steamed mung beans can be ground into powder by pinching them with your hands. Steamed mung beans are put into a wall-broken curing machine to make mung bean paste. If your blender must drain water before beating, you can pour cooking oil here. Friends who don't have a blender can crush mung bean sieve powder into powder by gentle pressing.

Step 2, put the mung bean paste into a multifunctional pot and stir fry over low heat. Stir-fry until the steam gradually dries. Add the unsalted butter and stir well. Add condensed milk and sugar and stir fry. Stir fry together until the green bean paste is in a relaxed and free state. You can do a little more than this, but it is not recommended to be too dry and choking. Divide the fried green bean paste into two pieces. Mix cocoa powder into one of the batter and make two colors of green bean paste balls. Then divide the mung bean paste into 50g pieces.

Step 3, put the mung bean paste into the moon cake crusher and press out the lines you like. When the homemade mung bean cake is served, it is moist and firm, fragrant in taste, soft but not sticky, delicious in color and flavor. Adults and children love it. It's very simple. Please have a look. Peeled mung beans taste more delicate, and can also be made into peeled mung beans, which are green. Steaming mung beans in water can reduce the time of frying mung beans, which is convenient, fast and time-saving to operate.