The raw materials of whole-grain soybean milk include traditional ingredients such as soybean, corn, millet, black rice, buckwheat, oats, red beans, sorghum, mung beans, etc. It is made by soaking whole grains in water, grinding, filtering and boiling. Five-grain soybean milk is nutritious and easy to digest and absorb.

The simplest method is: 1. : prepare black beans, red beans and other materials. 2. Soak beans 1 hour. 3. Prepare materials such as red dates and sesame seeds. 4. Wash black sesame seeds with water. 5. Pour the materials into the soymilk machine. 6.: Add 900g of water to the soymilk machine. 7. Soymilk machine chooses "five grains" mode. 8.