What kind of tea is best? Abrus cantonensis is the whole grass of acacia kwangtungensis, a leguminous plant. It is a nourishing medicine with the functions of clearing away heat, promoting diuresis, benefiting stomach and strengthening spleen. Many people usually like to make tea, so what kind of tea is the best? Let's have a look.

What is the best way to make Abrus cantoniensis and tea? 1 can be paired with some candied dates.

Because Abrus cantoniensis is a bit bitter, it can improve the taste, and it can also play the role of anti-inflammatory and nourishing the liver.

There is also Abrus cantoniensis with mung bean, coix seed and poria cocos, which can clear liver and purge fire, remove damp heat, dredge collaterals and disperse blood stasis.

Combined with the bitter taste of candied dates and Abrus cantonensis, it adds a refreshing effect.

Can be paired with eggs, has the effect of nourishing liver and clearing liver, and is usually cooked with raw eggs.

Abrus cantoniensis is really effective in preventing liver cirrhosis, so in daily life, if your liver function is not very good, you can take Abrus cantoniensis for conditioning.

In addition, Abrus cantoniensis can dissipate blood stasis, relieve pain, clear away heat and promote diuresis, and promote digestion.

For people with poor gastrointestinal digestive function, this medicinal material is also suitable for adjuvant therapy.

Abrus cantonensis can't be eaten with anything.

Abrus cantoniensis is a traditional Chinese medicine, although its side effects are low. Many people still want to know what Abrus cantoniensis can't be eaten with.

Abrus cantonensis is a mild Chinese herbal medicine. Until now, people have not found its compatibility with other ingredients, so it can be eaten with most ingredients. However, when people eat Abrus cantoniensis, they must pay attention to removing its bean scab, otherwise food poisoning will occur after eating it.

There is a simple way to eat Abrus cantoniensis, which can be put together with Perrin to make tea. When making tea, you need to take 5 grams of Abrus cantoniensis and 6 grams of Perrin, and brew them directly in a cup. You can also put a proper amount of Abrus cantoniensis and Eupatorium adenophorum into a pot and add clear water to make a liquid medicine for tea. Boiled Abrus cantoniensis tea will have better efficacy than directly brewed Abrus cantoniensis tea.

Efficacy and function of Abrus cantoniensis

Abrus cantoniensis is a traditional Chinese medicine with multiple functions. What role and function does Abrus cantoniensis have?

Abrus cantonensis can effectively protect our liver and reduce the damage to the liver. Abrus cantonensis is mainly used to treat icteric hepatitis, dysuria, epigastric pain, rheumatic joint pain, blood stasis swelling and pain, traumatic injury and breast abscess. At the same time, it is rich in crude saponins, which has obvious protective effect on liver injury caused by carbon tetrachloride, and has the functions of clearing away heat and promoting diuresis, removing blood stasis and relieving pain.

Moreover, the chicken bone grass is cool, and its soup can play a role in clearing heat in traditional Chinese medicine dietotherapy, so chicken bone grass soup can be used as a dietotherapy soup for people with heavy damp and heat in daily life. Abrus cantonensis is a commonly used Chinese herbal medicine for hepatitis in traditional Chinese medicine, which mainly benefits from its effect of promoting diuresis and eliminating jaundice, and can help hepatitis patients improve jaundice symptoms.

Can abrus cantonensis be drunk every day?

Abrus cantoniensis can clear away heat and detoxify, and some people use it to cool off in summer, but can Abrus cantoniensis be drunk every day?

Abrus cantoniensis is not recommended to drink every day. It can be drunk as a tea bubble, and has the functions of clearing away heat and toxic materials, soothing the liver and relieving pain. Abrus cantoniensis is cold and can't be drunk often. Use it with caution for those with deficiency of cold and body. However, because of its slight cold, spleen deficiency and stomach cold, patients who often feel epigastric pain and chronic diarrhea should not take it for a long time

There are also some very noteworthy things that should be paid considerable attention to, that is, Abrus cantonensis and Acacia mangium, which belong to the same family, are very similar in appearance, so don't eat them by mistake. However, the leaves of Acacia mangium are bigger, more hairy and sweeter than those of Abrus cantoniensis. These two plants have different functions, so they must not be confused to avoid adverse effects on the body.

Soaking Abrus cantoniensis leaves in water has the effects of diminishing inflammation, benefiting gallbladder, clearing away heat and toxic materials, and has a good effect on relieving liver discomfort.

2, Abrus cantonensis leaves soaked in water to drink acute hepatitis caused by the whole body skin yellowing, do not think about diet, abdominal fullness, red urine, there is a yellowing effect.

3, Abrus cantoniensis leaves soaked in water can nourish liver yin and clear liver heat, which can play a good auxiliary treatment role for chronic persistent or active hepatitis.

4, Abrus cantoniensis leaves soaked in water to drink, can cool blood, benefit damp heat, have the effect of soothing the liver and benefiting gallbladder, and can play a certain control role in the development of ascites due to cirrhosis.

Other edible methods of Abrus cantoniensis

Chicken bone grass and red jujube soup

50 grams of Abrus cantoniensis, 8 red dates, decocted in water.

It has the effects of clearing away heat, eliminating dampness and eliminating jaundice, and can be used for patients with jaundice or severe damp-heat.

Golden hawthorn and abrus cantonensis beverage

30g of Abrus cantoniensis, 0/0g of Endothelium Corneum Gigeriae Galli15g of Hawthorn15g, put them into a casserole, add a proper amount of water, bring them to a boil with high fire, and boil them with low fire for 30 minutes.

Has the effects of clearing away heat, promoting diuresis, invigorating spleen and resolving food stagnation, and is suitable for people with dyspepsia or fatty liver.

Chicken bone grass and pig bone soup

50 grams of Abrus cantoniensis, 200 grams of pig spine, and 3 slices of ginger. Wash pig spine and cut into pieces, wash Abrus cantoniensis and cut into pieces, put the above materials into a casserole, add a proper amount of water, boil over high fire and cook over low fire for 40 minutes.

It has the effects of clearing away heat, eliminating dampness and eliminating jaundice, and is suitable for people with damp-heat jaundice.

Chicken bone grass pork soup

30g of Abrus cantoniensis, 20g of red beans, 0g of lean pork100g, 5g of jujube, and 3g of ginger. Wash the lean pork and cut it into small pieces. Wash other ingredients and put them in casserole with lean meat. After the aftertaste, bring to a boil with strong fire, and simmer for 1.5 hours. Season with salt.

It has the effects of clearing away heat, eliminating dampness, promoting diuresis and reducing swelling, and is suitable for people with short and yellow urine, bitter and sticky mouth and constipation.

What is the best way to make tea with Abrus cantoniensis? 3 1, the benefits of Abrus cantoniensis.

1) Abrus cantoniensis, alias Xiangzuizi, Huangtoucao and Huangzaiqiang, mostly grows in South China.

Cantonese people are famous for making soup, and Abrus cantonensis is also a very good material. Jigucao decoction has a very good therapeutic effect and is more beneficial to health.

2) Abrus cantoniensis is sweet and cool, slightly bitter and non-toxic. It can enter the liver meridian and stomach meridian, and has the functions of clearing away liver heat, improving eyesight, nourishing yin, reducing fire, invigorating spleen, stimulating appetite, benefiting qi, promoting fluid production, soothing the liver and relieving pain. Moreover, Abrus cantoniensis can resist viruses and bacteria, and it also has a certain effect on preventing and treating colds.

Has good curative effect on hypochondriac discomfort, epigastric pain, influenza, hepatitis B, viral hepatitis, jaundice and mastitis. Abrus cantoniensis can also lower lung qi, relieve asthma and cough, and can be used to treat and relieve colds and coughs caused by infection.

3) Abrus cantonensis, as the whole grass of the root of Acacia, is very easy to buy, and it is cool and sweet, which is especially beneficial to patients with liver disease.

Therefore, it is the first choice for patients with liver disease to use chicken bone grass to make soup, which can not only clear the liver and detoxify, but also not hurt the liver. It is especially effective for children with chronic hepatitis.

4) Abrus cantonensis can treat various diseases, especially hepatitis B and hepatitis C, and can nourish and protect the liver. Therefore, if you use chicken bone grass to make soup, it will not only taste delicious, but also relieve various symptoms caused by damp-heat of liver meridian, such as bitter taste and yellow urine.

It can also stimulate appetite and relieve fatigue. It is suggested that patients with liver disease should eat 60- 120g of Abrus cantonensis every day, and the effect is good.

5) For healthy people, the soup made of Abrus cantoniensis can prevent liver diseases, clear away heat and diminish inflammation, and is a very nourishing medicated diet. The simple method is to soak Abrus cantoniensis in cold water for half an hour, then boil it and add water for five minutes, and drink it twice every morning and evening on an empty stomach, which has excellent curative effect.

To put it simply, Abrus cantoniensis can help people clear away heat and toxic materials, which is conducive to the elimination of moisture, can dispel the stagnant qi in the body and has the effect of relieving pain. Especially for the treatment of jaundice, Abrus cantonensis has been recognized by the medical community.

Stomach pain, rheumatic bone pain, traumatic injury, breast pain, etc. It can not only relieve pain, but also effectively treat and relieve it. It's a treasure.

2. Side effects of eating Abrus cantoniensis.

As the saying goes, it is a three-point poison. If it is used to treat a disease, the disease will be cured, and the drug should be gradually reduced. Excessive or long-term use of the body will accumulate toxins.

3. Taboo of Abrus cantoniensis.

When we use Abrus cantoniensis, we should pay attention to the fact that the seeds of Abrus cantoniensis are poisonous, so we need to remove the pods when we use them to avoid poisoning.

The soup that was originally used to nourish the body was not worth the loss because of negligence, so be careful.

There are also some very noteworthy things that should be paid considerable attention to, that is, Abrus cantonensis and Acacia mangium, which belong to the same family, are very similar in appearance, so don't eat them by mistake.

However, the leaves of Acacia mangium are bigger, more hairy and sweeter than those of Abrus cantoniensis. These two plants have different functions, so they must not be confused to avoid adverse effects on the body.