Accessories: oil, salt, onion, ginger, garlic, aniseed, oyster sauce, sugar, starch, cooking wine and pepper.
step
1. Dice Chinese yam and slice mushrooms.
2. Bone the chicken leg and cut it into pieces.
Add eggs
4. Mix oyster sauce, sugar, salt, pepper, cooking wine and starch, add a little cooking oil and marinate for 30 minutes.
5. Blanch the lotus leaves with boiling water, spread them in a big bowl, and put onions, ginger, garlic and aniseed at the bottom.
6. Add a layer of mushrooms and yam.
7. Add salted chicken pieces.
8. Then add a layer of mushrooms and yam, sprinkle a few slices of onion, ginger and garlic, and pour the sauce of pickled chicken.
9. Wrap it up
10. Steam for 20 minutes and sprinkle with chopped green onion.
skill
Private words: the steaming time can be adjusted according to the size of your own stove.