Fujizawa Hedeyuki, a Japanese Go master, once said, "There are one hundred kinds of Go, but I only know seven." Chess is like this, so is the tea ceremony! Tea has a long way to go in Xiu Yuan. Many people are shocked after drinking tea for three or five years. They only touch the tea ceremony, a little fur, and then look around. We found that many old drivers in the tea industry around us always vomited blood lotus, and they were outstanding. They described drinking tea vividly, which made people envy and admire, such as "returning to sweetness", "salivating" and "throat rhyme". Actually these concepts are not mysterious. As long as you understand the "tea drinking code" of the six old tea drinkers, you can also become a master of tea drinking in the shortest time.
As the name implies, it is the process of sweetness after bitterness is transformed in the mouth. The so-called bitterness has sweetness. High-quality products will be sweet in the throat immediately after drinking, and then rise and spread to the whole mouth for a long time; However, the sweetness is strong and weak, short and long. Generally speaking, the sweetness is better, but as long as it can be clearly felt, this sweetness gives people a natural feeling; The key is how durable it is. Some tea leaves perform well in aroma, taste and other indicators, but the time to return to Gansu is short, and the tea is basically finished after drinking, and the grade of this tea will not be much higher.
Refers to oral endocrine saliva, including cheeks, tongue surface and tongue root. Body fluid in the mouth can quench thirst and moisten the mouth. When you are in a sub-health state and feel unwell, you often feel thirsty and your throat is locked. Only a healthy body has the ability to naturally produce body fluids.
Drinking good tea will have obvious effect of promoting fluid production. Even after drinking for several hours, the liquid in the mouth is still flowing out, which makes people feel wonderful, but not all teas are like this, only a few products with good quality will have this performance; The better the quality, the longer the liquid production time. If you are lucky enough to drink good tea, you will find that after drinking for several hours, your mouth is full of sweetness and body fluid. The first time I came into contact with this kind of tea, it was probably unforgettable for a long time. ...
Hanging glass in wine refers to the time that the wine stays in the glass wall. The slower the flow of wine, the longer the hanging time, which means the higher the sugar content of wine. When drinking tea, hanging a cup does not mean the time when the tea soup hangs on the cup wall, but the time when the tea fragrance stays on the cup wall. The longer the fragrance stays, the longer the cup hangs, indicating that the better the tea is.
Simply put, it is the feeling that tea soup brings to the throat after drinking tea, such as moistening and relieving the dryness of the throat. Therefore, throat rhyme has always been favored by tea lovers. For experienced tea drinkers, throat rhyme is an important condition for them to evaluate the quality of tea. The throat rhyme of Pu 'er tea can be divided into three aspects: sweetness, moistening and dryness. Tea with strong throat rhyme is mostly full of sweet tea. In other words, tea soup can only go deep into the throat after satisfying the taste stimulation in the mouth, and even produce the feeling of fever in the esophagus and stomach.
If tea has no throat rhyme, all feelings will end completely in the mouth after swallowing tea soup. So sometimes we can hear some old tea drinkers pointing at their voices and saying "I feel the tea soup is coming" after drinking their tea.
The word "integration" is used by many people, but few people know it. In fact, convergence is related to the bitterness and astringency of tea, and it is the intensity of time perception between bitterness, astringency and sweetness. The stronger the astringency of tea leaves, the less bitter taste is perceived after entering the mouth, and the shorter the process of returning to sweetness; If the convergence is weak, the bitterness will gradually fade in the mouth or continue in the mouth.
When tea enters the mouth, the bitterness will be quickly perceived by the sensory organs of the mouth. How long this feeling will last in the mouth depends on the degree of convergence of this tea.
After drinking tea, the throat feels tight, itchy, too dry and difficult to swallow, which can be collectively called throat lock. The quality of tea that makes people feel locked in the throat is usually not very good. It locks the bottom of the throat, the palate is dry and the tongue is numb, which makes people feel uncomfortable. I suggest you avoid drinking this kind of tea.
The quickest way to become a tea master is to drink more tea often. After drinking tea, you will know the Tao and life in tea. However, the more tea you drink, the better. Drinking tea blindly is harmful to your health.
So under normal circumstances, how many cups of tea a day is the best? Normal people, especially middle-aged and elderly people, should drink 4 ~ 5 cups a day. Tea should be light. People who like to drink strong tea should drink 1 ~ 2 cups of strong tea every day. If you drink too much tea, there will be more water in your body, which will increase the burden on your heart and kidneys. Strong tea will make the brain too excited and the heart beat faster, leading to frequent urination and insomnia. It is advisable to make tea with boiling water.