Appropriate supplement of cauliflower will help prevent cancer and promote health! According to the Medical Daily, South Dakota State University found that cauliflower is rich in sulforaphane, which helps to destroy cancerous stem cells and prevent various cancers.
Eating cruciferous vegetables can help reduce the risk of liver cancer.
Recently, a study by the College of Agriculture, Consumer and Environmental Sciences of the University of Illinois in the United States shows that if the diet is rich in cruciferous vegetables, such as broccoli, cabbage, mustard and kale, it will help reduce the risk of liver cancer.
Obesity leads to fatty liver and increases the risk of liver cancer.
Researchers say that there are a large number of obese people, and obesity is likely to increase the risk of liver cancer, especially men. Once a man is obese, the probability of developing liver cancer is five times that of the average person. Therefore, the researchers decided to hold a special discussion on liver cancer.
The research team experimented with mice and divided them into four groups. Some of them eat a typical western diet (high saturated fat and high-precision sugar), while others are properly controlled. Besides, some mice ate broccoli, while others didn't.
Unsaturated fat and refined sugar can be easily converted into fat and stored in the liver when eaten. Therefore, when we often eat a high-fat and high-sugar diet and get fat, the risk of NAFLD is higher, and the risk of liver cancer is also increased in the future, even the most deadly hepatocellular carcinoma (HCC).
Therefore, drinking alcohol is not the only risk of liver cancer. It's just that improper diet leads to physical deformation and a cancer crisis.