Ingredients of mustard diced meat
Steps to stir-fry diced meat with delicious mustard bumps
1. All the ingredients are ready
2. Green pepper and diced red pepper
Step 3 dice mustard
4. Dice the pork, add pepper, cooking wine and chicken powder, mix well and marinate for 10 minute.
5. Boil the water in the pot, blanch the diced mustard to remove the salty taste, blanch 1-2 minutes, and take out.
6. Add oil to the pan, heat it, add diced meat, stir-fry until it turns white, add Jiang Mo and stir-fry until fragrant.
7. Add diced mustard and thirteen spices and stir-fry for 1-2 minutes. Add diced green pepper and stir-fry evenly.
8. Take it out and put it on the plate
Other delicious methods of shepherd's purse pimple
1, cold salad method
Wash and shred shepherd's purse bumps. The thickness can be according to personal preference, but try to be even.
Add Chili oil, monosodium glutamate, sesame oil, soy sauce and sesame seeds and stir well. After 30 minutes, the delicious cold shredded pork can be eaten. Different diners can add other condiments according to their different preferences, such as rolling northeast dried tofu, eating pancakes, or cooking pickles for the next meal, which is delicious. Hemp, spicy, crisp, salty and fragrant.
2. The practice of frying pork
First, shred the beef and the shepherd's purse. Slice it carefully, so that it is easy to taste.
Stir-fry chopped green onion in oil pan, stir-fry shredded pork, add ginger powder and pepper powder, simmer for 3 minutes, add shredded pork and continue to stir-fry until shredded pork becomes discolored and soft, add monosodium glutamate, and take off the pan.
3. Steamed shepherd's purse.
First of all, wash, root and cook the shepherd's purse bumps, but remember not to cut them too broken, because the big steamed blocks can be bigger; Then mix in the right amount of flour (less than wheat and rice) and add the right amount of salt. Steam in a steamer for about 20 minutes; Let it dry for a while after taking out the pot, and then cut it open. Steamed shepherd's purse bumps are ready. Tip: When served as a cold dish, bulges are the best. Then you can prepare the juice, and you can add sesame oil, garlic, pepper oil, vinegar, soy sauce and so on.
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