About how to soak ginseng in wine, Baidu Zhonghua Ginseng Network
Ginseng100g, Lycium barbarum 200g, Radix Rehmanniae150g, 500g of rock sugar and 3000ml of white wine.
Methods After the wine was washed, sliced ginseng and Lycium barbarum were put into a container and soaked in the wine. Shake it 2~3 times a day. 10 days later, the crystal sugar is heated and melted to light yellow with water. Then add it into the wine and stir well.
Usage: With food, 20ml daily.
Benefiting qi, strengthening body, nourishing yin and nourishing blood
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