People with weak spleen and stomach should eat red dates, yams, lentils, Euryales, lotus seeds and so on.
If the stomach is hot, it is advisable to eat dry and cold products such as pears, lotus roots, sugar cane and honey;
Patients with qi stagnation should eat more spices made of radish, bergamot, kumquat or orange peel. We will describe those related to spleen and stomach diseases.
Medical point? Stomach medicine rice diet therapy.
Noun explanation: medicine point and medicine rice are a method to make rice, cakes, cakes, steamed buns and other staple foods or snacks together with certain foods and medicines to prevent and treat diseases.
● cube 1, orange cake: fresh orange peel 10g, crushed into fine particles, soaked in sugar, and then mixed with flour to make cakes. It is suitable for anorexia, dyspepsia, cough and excessive phlegm.
● Party 2, cardamom steamed bread: 6 grams of cardamom powder, sprinkled with appropriate amount of flour, and then cooked into steamed bread, suitable for abdominal distension and loss of appetite.
● Recipe III. Jujube Jianpi Cake: Jujube 30g, Atractylodes macrocephala 10g, dried ginger 1g, Endothelium Corneum Gigeriae Galli 10g. Boil the juice first, and then mix the juice with 500 grams of flour and appropriate amount of sugar to make a cake, which is suitable for the situation of stuffy stomach and loose stool.
● Party 4. Yam rice: yam, lotus seeds, rice kernels and lentils, 30g each, washed and chopped, peeled lotus seeds, cooked with kernels, and then cooked with japonica rice. It is suitable for diarrhea due to spleen deficiency and loss of appetite.
● Fangwu, Baxian cake: 5 grams each of Astragalus membranaceus, Atractylodes macrocephala, Chinese yam, hawthorn, poria cocos, dried tangerine peel, lotus powder and codonopsis pilosula. Firstly, the above medicines are decocted to get juice, and then steamed into cakes with appropriate amount of japonica rice flour, glutinous rice flour and white sugar. It is suitable for diarrhea due to spleen deficiency and loss of appetite.
● Party 6, Amomum villosum lotus root powder: 5 grams of Amomum villosum, 2 grams of Panax notoginseng, 30 grams of lotus root powder, and appropriate amount of sugar. Grinding Fructus Amomi and Radix Notoginseng into fine powder, and mixing evenly. Suitable for flatulence, pain, vomiting and anorexia.
● Fang 7. Hemp seed tortillas: 30g of hemp seed and sesame seed, and appropriate amount of corn flour and brown sugar. Grinding Fructus Cannabis and Semen Sesami, cleaning, adding corn flour, mixing well, adding brown sugar, and adding water, and stirring into cakes. It is suitable for constipation caused by spleen deficiency and blood loss.
● Party 8, ginger sweet potato: 500 grams of sweet potato, 2 slices of ginger, and the right amount of honey is cooked together. It is suitable for constipation due to intestinal dryness.
If you have indigestion, eat less bananas and often drink pantothenic rice porridge.
As the saying goes, "people can't live without eating for a day." If patients with gastrointestinal diseases do not pay attention to diet, the symptoms of gastrointestinal diseases will continue to deteriorate. Shang Zhanmin, an associate professor of gastroenterology at Chaoyang Hospital of Capital Medical University, believes that different diets for gastrointestinal diseases should also be different. Then, what foods are suitable and not suitable for different types of patients with gastrointestinal diseases?
Patients with gastric ulcer should drink less coffee.
Gastric or duodenal ulcer and epigastric pain are the main symptoms of peptic ulcer. Pain is dull pain, burning pain or hunger, and occasionally severe pain. Its causes are cold, mental stimulation, fatigue, improper diet, infection and so on.
Patients with this stomach disease should not eat coarse, supercooled and overheated foods, and avoid foods that stimulate gastric acid secretion, including wine, coffee, strong tea, spicy condiments and foods that are too sweet, too sour and high in fat.
In order to reduce the stimulation of gastric acid on gastrointestinal mucosa, we can eat some digestible and nutritious foods to neutralize gastric acid. Whole grains, soybean milk, tofu, eggs, fish, tender lean meat and animal liver are all suitable.
Indigestion, eat less hamburgers.
The main symptoms of non-ulcerative dyspepsia are abdominal distension, pain, abdominal distension and bowel sounds in the upper abdomen and sternum. After eating, it often makes abdominal distension or pain worse. In addition, there are symptoms such as anorexia, nausea, poor defecation and anxiety or depression. There are many causes of functional dyspepsia, among which mental factors are often the causes. When you are nervous or depressed, the movement and secretion of the stomach are weakened and may even stop.
The inedible foods include greasy foods (fried foods, hamburgers and French fries), foods that are easy to produce gas, such as beans, sweet potatoes and taro, and foods that can change intestinal peristalsis, such as chocolate, desserts (cakes and biscuits), vegetables with high crude fiber (bamboo shoots and celery) and fruits with high skin, seeds and fiber (bananas, longan, lemons and pineapples).
Usually, the diet should be light. You can choose to drink fresh fruit juice, cereal and millet porridge to help digestion, and eat a few meals.
You should eat less chocolate for hyperacidity.
In patients with gastroesophageal reflux disease, food or gastric juice in the stomach will flow back to the esophagus, causing discomfort. Most of the symptoms of patients are pantothenic acid, heartburn, dysphagia, and bitter taste in the mouth when bending over or lying down after eating. The main cause of gastroesophageal reflux disease is that the lower esophagus can't work normally and gastric juice returns to the esophagus.
Unfavorable food: chocolate, coffee, spicy, mint, citrus, tomato, whole milk and onion.
Edible food: high protein (eggs), fiber-containing food (vegetables, cereals), digestible rice porridge, etc.
Patients with gastritis eat less sucrose.
Acute and chronic gastritis refers to acute or chronic inflammatory changes of gastric mucosa caused by various reasons. When suffering from acute gastritis, the gastric mucosa is congested, edematous and even erosive and bleeding. Therefore, the diet of patients with acute gastritis should be mainly liquid food, and eat less and eat more meals. If you are accompanied by enteritis or diarrhea, you should use less or no sucrose in your diet to avoid causing or aggravating flatulence. At the same time, we should also fast some raw vegetables, fruits and foods rich in crude fiber.
Patients with chronic gastritis often have indigestion such as loss of appetite and fullness in the upper abdomen after meals. If patients have anemia and loss of appetite, they should eat more blood-enriching foods, such as animal viscera and colored fresh vegetables.