The first one is shepherd's purse. Shepherd's purse is a wild vegetable, but it is the earliest dish in a year. It was planted in beginning of spring before the Spring Festival. Digged shepherd's purse, washed and chopped, mixed with eggs or pork, tastes like Spring Festival Eve dinner.
The second course is spring vegetable moss. After the Spring Festival, it is still the first month, and the small rapeseed will grow full of moss. In February of the lunar calendar, all winter dishes are lush and fresh. At this time, don't blanch the vegetable moss, chop it directly, mix tofu or eggs to make vegetarian jiaozi, which is fresh and unforgettable.
The third is leek. After the vegetable moss, the first leek grows in spring. After a winter's precipitation, the first leek is chopped, mixed with eggs or tofu and wrapped in jiaozi, which constitutes the classic legend of vegetarian stuffing in jiaozi.
The fourth kind is all kinds of vegetables and fruits in hot summer. First, amaranth Schizonepeta in early summer, then long and short beans, then pumpkin, eggplant and gourd, all kinds of vegetables and fruits can be used as stuffing. Jiaozi steamed stuffed buns, vegetable pythons and steamed dumplings with pot stickers can be used as stuffing as long as they are vegetables, and there is nothing bad.
The fifth road is autumn radish. The first dish in autumn is cold, and radishes are on the market. Radish is on the street, so the pharmacy doesn't have to open. The stuffing alone, as well as tofu and egg noodles, are delicious.
The sixth course is Chinese cabbage in winter. Pork mixed stuffing is a classic of Chinese cabbage stuffing, which can be eaten until the next year when spring vegetables are connected.
In short, all dishes can be stuffed, and there is no bad stuffing. Vegetarian dishes are delicious.