Preparation materials: Sanhuang chicken 1 piece, 6 grams of Astragalus, onion 1 piece, ginger 1 piece, proper amount of salt, and 80 grams of red dates.

Steps:

1, chicken nuggets in cold water.

2. Take the chicken pieces out of the foam and wash them.

3. Prepare auxiliary materials.

4. Put the auxiliary materials into the saucepan.

5. Add chicken pieces and water. You don't need much water. Just don't touch the chicken. Then cover it and start the soup porridge function.

6. After the chicken soup is cooked, add medlar and enjoy with proper salt.