Shrimp with silver carp

Sliced green beans and lemons

Shredded ginger and onion

Shredded green pepper and shredded red pepper

Accessories:

A little salt, a little monosodium glutamate

Appropriate amount of rice wine and starch

Appropriate amount of soup and appropriate amount of shrimp oil and salt water.

Take appropriate amount of soy sauce and sugar.

Steps:

1. Cut the fish, wash it, put a wave knife in front and a peony knife in the back, and then marinate it with seasoning. Wash shrimps and divide them according to size for later use. Blanch the green beans and other accessories with water respectively.

2. Wash the stone pot, choose the best material of the stone pot, then put a little water in the stone pot and preheat it with slow fire. Remember to use slow fire.

3. Scale the fish, cut the fish and wash it. There are no restrictions on the types of fish. Many kinds of fish can be cooked, including silver carp or grass carp. Remove the bones, and there will be no bones left in the fish. Cut the fish into big and thin pieces. Then, put the fillets into the seasoning tray, mix in the secret seasoning of Mandy stone fish and mix well.

4. Braised stone fish. The side dishes at the bottom of the stone fish pot are soybean teeth and coriander, which are fried with shredded ginger, shredded onion, shredded green pepper and shredded red pepper. Pour the water out of the preheated stone pot, put the bottom materials and seasonings: cooking oil, salt, monosodium glutamate, yellow wine, starch, soup, shrimp oil, soy sauce and sugar into the stone pot, and heat it over medium heat.

5. Take the oil pan, heat the oil to 70%, and put it in the fish head. Keep the oil temperature 70% hot, soak the fish head slowly and take it out. Soak the fish body slowly in the same way, and then put it at the bottom of the stone pot with bean sprouts.

6. Leave a little oil in the pot, add the thick seasoning and thin sauce of the stone fish, pour the bright oil, and finally pour the sauce on the fish, surrounded by accessories such as shredded ginger, shredded onion and shredded green pepper.

7. icing on the cake, you don't have to do this at home-start another oil pan, add shrimp, slice it and plate it. Put the soaked fish on the plate, too. Leave a little oil in the pot, and add seasonings such as soup, salt, monosodium glutamate, sugar, yellow wine, shrimp oil halogen and soy sauce. Thicken and pour in bright oil. Finally, pour the sauce on the fish, surround the two sides with accessories such as shredded ginger, shredded onion and shredded green pepper, and put green beans in the middle.

Tips:

Soup is usually cooked the night before, and the materials are chicken rack and 10 medicinal materials.