The Lisu and Dai people in Yunnan began to hold wine in bamboo tubes hundreds of years ago, and later evolved into storing wine in bamboo tubes, which is the embryonic form of bamboo tube wine.

Main producing areas of bamboo wine: Yunnan, Chongqing, Guangxi and Hunan.

Several concepts of bamboo wine at present;

Yunnan Bamboo Wine: Pay Attention to Green and Health Care

Yunnan southern medicine is a treasure in the treasure house of traditional Chinese medicine, and Panax notoginseng, Gastrodia elata and Ganoderma lucidum in Yunnan are the best raw materials for brewing wine. Therefore, there are Wenshan Bao wine (Sanqi wine), Zhaotong Shen wine (Tianma wine), Ganoderma lucidum wine, purple rice wine, Banna wine and so on in Yunnan. The method is to soak the medicinal materials in wine first, and when the bamboo can be cut, pour the soaked wine into the newly cut bamboo tube, and the inner wall of the bamboo tube is not used. After a period of time, with the beneficial components of bamboo, water and sugar melting into the wine, the alcohol content will decrease, generally to 35-45 degrees. At this time, bamboo wine is the best to drink, mixed with bamboo fragrance, and it is also the best health care wine. At the same time, there are both bamboo wine and health wine, which is why Yunnan bamboo wine has always been the most popular, because Yunnan bamboo wine is produced and sold by itself.

Paste someone else's