"Yangfang" brand Muslim copper pot instant-boiled mutton has a development history of 30 years since 1984, and is famous for its "fresh and tender meat, unique seasoning, national tradition and fast economy".

Raw materials come from high-quality pasture in Ximeng grassland, Inner Mongolia. Fat lambs with a growth period of about ten months are selected, and native sheep produced on the grassland are matched with a variety of precious Chinese herbal medicines. They are all lambs of that year, which are pure natural and pollution-free.

The halal slaughter method is adopted, and the processing quality is strictly controlled through more than ten processes, such as acid discharge, bone removal, segmentation, dressing, packaging and quick freezing.

The meat is fat but not greasy, thin but not firewood, fresh and delicious, and has the effect of nourishing and strengthening the body; Enjoy the reputation of "fresh and delicious, melting in the mouth, not firewood or smelly, the more you eat, the more fragrant".

Second, rinse meat for seasoning.

The dressing of villa victory adopts a unique formula. According to food experts' research, the seasoning is made of more than 30 kinds of Chinese herbal medicines in scientific proportion besides high-quality sesame sauce, soy bean curd, pickled leek, shrimp sauce, shrimp oil and cooking wine, which not only ensures the color, fragrance and taste of the seasoning, but also has the function of nourishing and strengthening the body.

Third, sesame sauce, spicy and other seasonings and related hot pot seasonings.

Seasoning is further developed by Food Research Institute on the basis of traditional formula. The enterprise invested more than 2 million yuan to introduce advanced seasoning assembly line, equipped with food inspection room and advanced testing equipment, and the products were tested by professionals. In order to ensure the safety and quality of seasoning, every seasoning and production of Yangfang Shengli hotpot must meet the following standards:

Sesame paste must be tender, not old, not bitter or colorless;

The leek flower must be even up and down, salty and delicious, without bitterness or oblique taste, and without any impurities;

The raw materials used in the seasoning workshop must meet the hygiene standards, and the raw materials (auxiliary materials) can only be used in the workshop after acceptance, otherwise they are not allowed to enter the seasoning workshop;

Tofu brain, canned neatly and hygienic, with production date and product certificate, weighs as much as two kilograms;

Bottled raw materials must be genuine, with complete product trademarks and production dates. No deterioration, no taste change, tight packaging, clean and hygienic seal;

The processing of raw materials is strictly controlled and carefully operated, so that the products can achieve the purpose of qualification. According to the standards of raw materials, careful and meticulous proportion, so that the products used can be foolproof.

Fourth, comprehensive hotel services.

Yangfang Club is a brand catering center for Yangfang meat-washing, with a total area of 23,000 square meters and 142 rooms. There are five conference halls, the largest of which is 470 square meters, and the smallest is 70 square meters. The two banquet halls cover an area of about 1 1,200 square meters and can accommodate more than 1 1,000 people at the same time. Yangfang Club integrates guest rooms, traditional Chinese restaurants, conferences, TCM health SPA, discount karaoke, fitness center, tea garden, garden-style executive lounge and business services.