Extension: Step one, wash the mushroom and pull out the mushroom legs (when I tried it for the second time, the mushroom legs were also delicious to roast. ), the pulled mushroom legs can be roasted separately. Step 2: Clean the mushrooms in the dish and sprinkle with a little salt and pepper. The uncooked Tricholoma is almost full on the plate. The last step is to put it in the microwave oven and let it simmer for 6 minutes. If you wait by the microwave oven, you can ask the natural fragrance of Tricholoma. The finished Tricholoma, whose umbrella cover is full of mushroom juice, looks very nutritious. Although the sale is a little different, this method retains the original flavor of mushrooms, and there is no oil, only salt and pepper. The entrance has the unique strength of mushrooms, and the taste and taste are excellent. In contrast, mushrooms themselves are not easy to taste. Many times, when we stir-fry or dry in the sun, we will miss the fragrance of the mushroom itself, which avoids this. Although this dish was cooked on a whim, it tasted very pleasant.