Dalian Chengjian Enterprise is the only comprehensive enterprise in China that integrates R&D, manufacturing, distribution, catering consultation, catering direct sales and international trade of high-grade meat. The company has a strong technical force and a service and sales network all over the country. At present, the company has more than 4,800 customers of hot pot barbecue, western food, Japanese food and Chinese food, and operates more than 300 kinds of hot pot barbecue products, enjoying a high reputation in the industry. It has been recognized by the industry as "the first brand of consultation and planning in China hotpot industry, barbecue industry and steak industry", "the first brand of product innovation in China hotpot industry, barbecue industry and steak industry" and "the chief supplier of products in China hotpot industry, barbecue industry and steak industry", which has brought great economic benefits to catering customers and won their trust, trust and respect. As the leader of the industry, the company's current hot pot barbecue products have developed to the third generation, creating the myth of the hot pot barbecue industry in China, stunning the industry and making outstanding contributions to the cause of food culture in China. Huangfu Fat Beef organically combines China traditional rinse-eating culture with modern scientific health preservation, with unique taste, scientific seasoning and exquisite dishes. It advocates a new concept of green and healthy eating culture and creates a new world of modern catering thinking.
Huangfu Fat Cattle' Health Soup Pot' adheres to the principle of' green, pollution-free and disposable' in material selection and boiling. Committed to the development and research of fat beef technology, we constantly innovate on the basis of the original "spicy, fresh, fragrant and tender" hot pot fat beef culture, and won unanimous praise from customers with unique, pure and delicious taste and nutritious and healthy dishes, leaving a good reputation in the hearts of many consumers in various provinces across the country. The bottom material of fat beef hot pot has been developed by professionals for many years, and more than 60 kinds of condiments are scientifically matched. Tough fat beef technology completely breaks the disadvantages of traditional hot pot, so fat beef is the first choice for hot pot. At the same time, it also created a new concept of science and technology promotion, which is fat cow, single pot system, clean and hygienic, and good food first. And in innovation, image, management, marketing, logistics, training and other aspects, with its own unique model to gradually improve the "farm to table" industrial chain. Oriental Niu Fei is one of the earliest hot pot enterprises in China. 1999, Hong Kong's fashionable hot pot was introduced to the mainland for the first time, and the local hot pot was still dominated by big hot pot. Dongfang Wang's original authentic fashion hotpot is made of beef fed with natural special feed from Dachangyuan, Inner Mongolia, with tender meat, tender and smooth entrance, painless slaughter, low temperature deacidification and finished products, which are carefully made into plates of exquisite dishes by meat grinder.
There is a lot of linoleic acid in the beef of Oriental Fat Cattle King. Linoleic acid is an unsaturated fatty acid and a potential antioxidant. It can enhance human immunity together with protein, minerals such as potassium, iron, phosphorus, calcium, vitamin B6 and vitamin B 12 in beef. Oriental Fat Beef King is a brand of Shandong Hongri Oriental Investment Management (Group) Co., Ltd., the first five-diamond fat beef hot pot in China. Headquartered at No.45, Shi Ying West Street, Jingshi Road, Jinan, Shandong Province, at present, the Oriental Fat Beef franchise stores are all over the country. Tal Fat Beef is a fat beef hot pot brand grandly launched by Wudoumi Industrial Group Co., Ltd. after Tang Youdao. Tal Fat Cattle, a high-quality China Simmental Cattle growing in Horqin Grassland, Inner Mongolia, has a full taste, a smooth paste and a mellow aftertaste. Its special seasoning at the bottom of the pot is specially prepared by our company, which combines the North-South flavor and the South-North flavor, and has rich taste to meet more diners. Ta 'er Fat Cattle adopts ten years' secret pot soup base and Wang's ancestral core materials, takes refined fat beef from all parts as the main carrier, and uses a variety of rich flavor, dual heat-clearing and multiple nourishing effects, such as passionate Zanthoxylum bungeanum, classic hot and sour soup, dried pickled cabbage, Shiyi health, Cordyceps militaris, sour radish old duck, elegant thick soup and medicinal diet. With XO sauce, sand tea sauce, beef sauce, BBB sauce, game sauce, mushroom sauce, red pepper sauce, green pepper sauce, sesame sauce, leek sauce and other sauces, diners everywhere can taste all kinds of life on the tip of their tongue, supplemented by fat sheep, refreshing cold brine, craft sashimi, deep-sea fish and so on.
Drawing on the essence of heaven and earth, and taking "green, healthy and health-preserving" as the catering purpose, we will grandly create the best and supreme fat beef shabu-shabu in Sichuan and Chongqing. With its absolute delicacy, it presents the most authentic Simmental fat beef feast for diners from all corners of the country. Fat beef chafing dish has been rising for many years. It was first introduced to Chinese mainland from Japan, Hong Kong and other countries and regions in the late 1970s, but it was mostly imported fat beef, especially American fat beef. In the past year or two, some catering units in Xi 'an began to use local Qinchuan cattle as raw materials for fat beef hot pot. For example, the fat beef hot pot on the fourth floor of Tongshengxiang restaurant uses the local Qinchuan beef.
Qinchuan cattle is a famous beef cattle in China, named after it was produced in Qinchuan, Shaanxi. Qinchuan cattle has a long history. As early as the Zhou Dynasty, the cattle industry in Shaanxi was relatively developed. After the Qin and Han Dynasties, the cattle industry in Guanzhong, Shaanxi Province became more prosperous. Beef and mutton has become the main variety of meat at that time, and Shaanxi people are good at eating beef and mutton. "Gansu has bear wax, but mutton soup was only cooked in Qin dynasty" and "beef is tender and textured, pancake beef soup is creamy and fat", which became the top-grade meat at that time. After several years, the raw materials used in Qinchuan Fat Beef Hotpot have very high requirements for Qinchuan cattle. Qinchuan cattle of 2-4 years old are generally selected, and the weight requirement is above 400 kg. Therefore, this kind of Qinchuan cattle is generally professionally fattened and used for meat. Slaughtering is also carried out in strict accordance with standards. A Qinchuan fat cow with a weight of 1000 kg only produces a good fat cow with a weight of 10 kg. Its meat is red and white and bright red. This meat is rich in marble-like silent fat. Meat-cutting books are like paper and look like flowers. When eaten in the mouth, it tastes delicate, tender and soft, and it is very delicious. China Luxi Fat Cattle National Chain Store is a large chain integrating beef cattle breeding, slaughtering and processing, product sales and catering.
Enterprise. The company selects the best Luxi yellow cattle breed in China and adopts the most advanced slaughtering and cold storage technology and equipment in the world.
Beef food adopts the latest acid removal technology in the world, with fresh and tender meat and excellent quality. Well-selected materials, fine processing, and so on.
Pay attention to the reasonable collocation of nutritional structure, the product has beautiful and unique shape, red and white color, fresh and fragrant food,
Endless aftertaste, so that it can not only make people shine, eat, but also eat.
The company's catering chain inherits the origin of China's ancient catering culture and creates a new world of modern catering thinking. After years of experience, it is being created.
New, image, management, marketing, logistics, training and other aspects, and gradually improve the "from farm to table" has its own unique model.
The industrial chain is long-lasting, and it is difficult to achieve the goal of "strengthening the physique of Chinese people and caring for human health".
China has entered a well-off society in an all-round way, and the demand for beef products has further developed in the direction of safety, hygiene, nutrition and convenience.
The huge market potential has brought us new opportunities for rapid development. China Luxi Fat Beef National Chain Management Organization Adapts to the Market
Born by luck, the market is operated in the mode of "manufacturer+hotel", which realizes the extension of the industrial chain from farm to dining table and forms a distinctive
New management system of China meat industry with characteristics.