The ecological wild boar in Longmiao Mountain is naturally stocked and grows in more than 3,000 mu of virgin forest, with a growth cycle of 18 months, which is one year longer than that of ordinary pigs.
Wild boar grazing in the wild eat wild vegetables, chew roots, drink sweet spring and steal valuable Chinese herbal medicines.
Only in the season of insufficient organic forage in the field, a small amount of coarse grain feed without any additives is artificially supplemented.
Due to the large amount of wild boar exercise, this kind of pork is firm, chewy, unique in flavor, fragrant but not greasy.
Longmiaoshan special wild boar has the characteristics of high protein, low fat, high lean meat rate, crisp skin, tender meat, rich nutrition and rich game. Known as natural, green and game food, it is a fashionable and delicious green and healthy meat food that people pursue.
Special wild boar contains 17 amino acids and various trace elements, and 14 indexes are higher than those of domestic pigs, among which linoleic acid is 2-2.5 times higher than that of ordinary domestic pigs. Linoleic acid is the only one of the most important and essential amino acids in human body. An amino acid that cannot be synthesized by the human body itself and must be obtained through food intake. It has unique curative and preventive effects on cardiovascular and cerebrovascular diseases, hypertension, hyperlipidemia, coronary heart disease, cerebrovascular diseases and child dysplasia.
The skin of ecological wild boar in Longmiaoshan is more than 50% thicker than that of ordinary domestic pigs, and it is rich in collagen, which is the first choice for beauty lovers. Eating special wild boar skin can eliminate human metabolic disorder, reproductive dysfunction, high fatigue and children's developmental retardation, and the curative effect is remarkable.
The latest research shows that wild boar contains anti-cancer substances such as zinc and selenium, which is an ideal nourishing and healthy meat.