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Black wolfberry pigeon soup: a good tonic
This soup is not only delicious, but also nutritious, and it is a good product for nourishing and keeping in good health. This article will introduce the preparation method and nutritional value of black wolfberry pigeon soup for you, so that you can enjoy healthy nourishment while enjoying delicious food.

The charm of pigeon meat

Pigeon meat is the protagonist of this soup. It is rich in protein, with extremely low fat content and high digestion and absorption rate of 95%. Compared with common chicken, fish, beef and mutton, vitamin A, vitamin B 1, vitamin B2, vitamin E and trace elements needed for hematopoiesis in pigeon meat are superior. This soup is a great choice for postpartum women, postoperative patients and anemia patients.

The magic of black wolfberry

Lycium barbarum is another important ingredient of this soup, which is rich in Lycium barbarum proteoglycan, vitamin C, phosphorus, iron and other nutrients. Can tonify deficiency and produce essence, and is suitable for medicine, tea, wine and soup. Regular drinking helps to strengthen the body, delay aging and resist fatigue.

The miraculous effect of Lycium barbarum polysaccharide

Lycium barbarum polysaccharide (LBP) in the peel of Lycium barbarum can significantly enhance the hematopoietic function of bone marrow and various cellular immune indexes, improve the activity of superoxide dismutase (SOD) in blood, liver and muscle, help you remove active oxygen and delay aging. It can also increase the number of antibody-forming cells and improve the antibody effect.

skill

Pigeon medlar soup not only nourishes yin and moistens dryness, but also nourishes qi and blood, and is also a delicious nourishing dish. Don't hesitate to try this bowl of nutritious soup!