Shā rotto Katakuri is a kind of health food with dual functions of medicine and food. It is the bulb of garlic. It contains a variety of nutrients beneficial to human body, and can clear away heat and toxic materials, eliminate carbuncle and disperse hard mass. It is a good food for preventing and treating cancer in modern life. Shā rotto Katakuri has many functions and many ways to eat. If you want to know this knowledge, you can take a look at the detailed introduction to it below.

The efficacy and function of Shā rotto Katakuri

1, clearing away heat and toxic materials, resolving phlegm and resolving hard mass

Shā rotto Katakuri is a cool food, which can clear away heat and dissipate stagnation. After people take it, it can play an important role in clearing away heat and toxic materials, resolving phlegm and resolving hard mass. It has obvious preventive and therapeutic effects on furuncle, snake bite, cough, excessive phlegm and other adverse symptoms. In addition, when people suffer from liver cirrhosis and thyroid tumors, taking some Shā rotto Katakuri can also relieve the disease.

2. Prevention of hypertension

The poet can also prevent hypertension by eating more arrows, because the rhododendron contained in Shā rotto Katakuri is a natural medicinal ingredient, which can directly act on the human cardiovascular system, dilate blood vessels, speed up blood flow and prevent blood pressure from rising. In addition to these functions, Shā rotto Katakuri can nourish the body, tonify the middle energizer, and tonify qi and blood. Regular consumption can improve people's health.

How to eat in Shā rotto Katakuri.

1, Shā rotto Katakuri honey

You can eat it with honey. If necessary, prepare 5 grams of arrowhead, put it in a pot and fry it with water. When it is about to be built, add a spoonful of honey and mix well, then take it out and take it directly. This way of eating can detoxify and eliminate phlegm, and it can also reduce swelling and dissipate stagnation. It is most suitable for gout patients.

2. Indian arrowhead tea

It can also be used to make tea. When people need it, they can take 2 grams of dried arrowhead or arrowhead, add 3 grams of green tea, put it in a cup and brew it with boiling water, or mix arrowhead 1 gram with 3 grams of mussel and 3 grams of green tea and brew it with boiling water for drinking. These traditional Chinese medicine health-preserving teas brewed in Shā rotto Katakuri have the functions of clearing away heat and toxic materials, diminishing inflammation and sterilizing. Can relieve chronic pharyngitis, halitosis, and aphtha.