2, ingredients: sugar cane, horseshoe, raisins, sugar.

3, the practice of sugarcane horseshoe soup: the horseshoe is peeled and washed, cut into small pieces; Peel and chop sugar cane. Fill the pot with water, add cane, water chestnut and raisins in turn and mix well. After boiling, simmer for about 15 minutes. Add appropriate amount of sugar and stir well. Cook until the sugar is completely dissolved, and put it into the soup cup.

4. Sugarcane has the effects of clearing away heat and toxic materials, promoting fluid production to quench thirst, regulating stomach and stopping vomiting, nourishing yin and moistening dryness, regulating qi and relieving hangover. Horseshoe has the effects of clearing away heat and toxic materials, cooling blood, promoting fluid production, promoting diuresis, relaxing bowels, promoting digestion and bloating, and promoting human metabolism. Raisins have the functions of enriching blood and benefiting qi, relieving fatigue, invigorating stomach, promoting fluid production and relieving annoyance, and inducing diuresis. This health-preserving soup can nourish yin and reduce fire, which has certain benefits for clearing away heat and toxic materials, and also has good effects of nourishing qi and blood, moistening intestines and relaxing bowels, as well as clearing away heat and toxic materials and cooling blood. It is a very healthy health-preserving drink.