Pick tea green from 9: 00 am to 4: 00 pm, and pick 2-3 leaves from mature shoots. Don't break the leaves, and don't break the leaves. Pick gently and put it slowly.

First cool the picked tea leaves, then put a cloth on the ground and spread the tea leaves out to dry.

After drying in the sun, let it cool, then shake it, shake it for a few minutes, and then spread it. Shake green and spread green alternately, shake several times more.

Start cooking the next morning. When the aroma just appears, do it quickly.

After frying, put the tea leaves into a dough kneading machine and knead the dough quickly while it is hot.

After kneading, it is baked first, then wrapped and kneaded, and then dried alternately until the dry tea is shaped.

Extended data

First, the difference in appearance between traditional Tieguanyin and modern Tieguanyin:

The former shows that the particles are semi-rope-shaped, relatively curved and compact (such as "dragonfly head"), and the stem skin is red, brown and bright; The color is black and shiny, with obvious red spots; Strong aroma, obvious rhyme, orchid fragrance; The taste is mellow, sweet and lasting; The soup is orange, and some are dark; The color of the leaves is dark, mainly dark green, and the leaves are often green with red edges, which does not require high color uniformity.

The latter is characterized by round fruit, red or blue stem skin and strong granularity; The color is bright green and the sand green is obvious; The aroma is lofty and long, including orchid fragrance, candy fragrance, Momoka, sun-dried ginseng fragrance, osmanthus fragrance, earth fragrance, etc. Phonology can be divided into fragrant rhyme type (fragrant rhyme type is divided into Luzhou-flavor type and Fen-flavor type), sour rhyme type (sour rhyme type is divided into ripe acid type and green acid type), comprehensive type (fragrant acid type) and so on. The taste is more sweet than traditional Tieguanyin; Soup color pursues golden yellow or yellow with green; The bottom of the leaves is bright green and even, and there are no green leaves with red edges.