Prefabricated dishes can really improve the convenience of consumers in cooking at home, but consumers may not be willing to pay for them in restaurants. Whether the restaurant informs consumers that the dishes eaten in the store are pre-made dishes has already triggered a discussion.

On June 5438+ 10, 2023, among the top ten consumer rights protection hotspots in 2022 released by China Consumers Association, the quality of prefabricated vegetables and the potential infringement harm of application scenarios ranked fourth, and its social influence reached 87.5.

Among them, consumers who want to taste the chef's fried food feel cheated because some catering businesses intentionally or unintentionally conceal the fact that the food is made of prefabricated food. Catering enterprises that want to use prefabricated dishes should also do a good job of informing, protect consumers' right to know and choose, and maintain fair competition in the market.

Disadvantages of prefabricated dishes:

(1) If prefabricated dishes become the mainstream, it means that there are fewer and fewer opportunities for families to get together to buy, choose and wash vegetables, which seems to lack a "taste of home".

(2) It is difficult for everyone to adjust. The taste of prefabricated dishes is made according to the taste preferences of most people. If you have special preferences or requirements, I'm afraid the prepared dishes can't satisfy your appetite.

(3) The cooked food loses its flavor. After all, its raw materials are heat-treated, and diners have to go through secondary heating when they buy them back. After such "tossing", it is difficult to maintain the original flavor of prefabricated dishes. In addition, the ice crystals condensed by water during freezing will also change the taste and texture of food to a certain extent, which will bring a "blow" to the taste.