Northern cuisine is characterized by its original flavor and lightness. Braised pork with dried plum is one of the northern characteristics. Dried plums and braised pork are salty ingredients. Without sugar, it can not only keep the salty taste of raw materials, but also make the dishes healthier and more delicious. Braised pork belly is cooked with dried plums after slicing, blanching and air cooling, which fully absorbs the fragrance and salty taste of dried plums and makes people have an appetite.

In addition, braised pork with dried plums without sugar is not only delicious, but also healthy. Dried plums are salty and warm, rich in minerals such as potassium and sodium and various vitamins, which can enhance human immunity and anti-fatigue ability. Braised pork is a kind of food with high protein and low carbohydrate, which is suitable for people with yin deficiency and excessive fire, weakness and anemia. Therefore, dried plum braised pork without sugar can even become healthy food.

Generally speaking, the unique taste of sugar-free braised pork with dried plum in the north is memorable, which not only satisfies the appetite, but also has a certain health care function. Let's try it, taste the delicious northern dried plum without sugar, and explore the unique charm of northern cuisine.