But if it is complicated, it is worth further study. For example, how long will some ingredients be stewed, and then will it be a big fire or a small fire? In short, every soup recipe will be taken out, and you will bend your knees to China's food culture. How many people, how many years and how many soups are needed to sum up such a secret skill of soup making.
So geographically speaking, the soup-drinking habits of the north and the south are different. For example, if you go out to eat in Harbin, my hometown, 80% restaurants open the menu, and basically only persimmon egg soup and laver egg soup are available. It will be an unexpected surprise if you can meet a radish vermicelli meatball soup.
But if you are in the south, especially Guangzhou, Shenzhen and the Pearl River Delta generation, it will basically be thick soup. All kinds of chicken, pig's trotters and seafood can be used to make soup, which is not only rich in ingredients, but also more delicious. And the status of North and South Soups is different. In the south, making soup is basically a model of a good wife and a good mother, while in the north, making soup is not a specialty and the score is relatively small.
Strictly speaking, if you make soup, you have higher requirements for the collocation of various ingredients. If you ask how to make soup, it's really hard to summarize it clearly in short words. However, there are many online food softwares, so you can choose the right ingredients and cook according to your personal taste.
However, it is better to believe in books than to have no books at all. Maybe there are more ingredients in the book and different kitchen utensils are needed, so we can improve them according to our actual situation. According to my initial answer, throw the ingredients into the water and boil the water to make soup! I believe you can also sum up your own experience in making soup by exploring more. Thereby turning into a kitchen gourmet!