1. Chicken soup and bamboo shoots
Materials:
Family-raised chicken
One (about 800g)
Fresh bamboo shoots
2 pieces (about 500g)
old ginger
1 (about 10g)
Shaoxing yellow rice wine
2 tablespoons (30 ml)
chinese anise
2 pieces
Mircia
2 tablets
salt
2 teaspoons (10g)
white pepper
1 teaspoon (5g)
chicken essence
1 teaspoon (5g) Practice: 1. Wash the chicken with running water, remove the chicken head and chicken …
2. Huangqi black-bone chicken soup
Ingredients: 50g of Astragalus membranaceus, 0/000g of black-bone chicken10g of onion10g of ginger10g.
Cooking method (three persons): 1. Wash the black-bone chicken, blanch it with boiling water, and then remove the blood.
2. Wash Astragalus membranaceus and put it into the belly of silky fowl; Slice onion and ginger. 3. Add a proper amount of water to the casserole, add black-bone chicken, onion and ginger slices, boil them on high fire, and simmer for 4…
3. Cordyceps ginseng black chicken soup
Therapeutic effect: it can significantly improve human immune function, prevent and inhibit tumors, and has adjuvant therapeutic effect on patients undergoing radiotherapy and chemotherapy; Cough relieving, asthma relieving, lung dispersing and lung regulating are effective in treating chronic bronchitis. Improve cardiovascular diseases such as hyperlipidemia; Anti-hepatic fibrosis, reducing alanine aminotransferase and protecting liver; Tonify kidney, strengthen yang and improve sexual hypofunction.
4. Delicious: Garlic chicken soup
Delicious: garlic-flavored chicken soup, garlic peeled and chopped; Wash the tomatoes, cut them open and cut them into small pieces. Heat a deep pot, add oil, stir-fry tomatoes and garlic a few times, add chicken soup, salt and pepper, and simmer for 4-5 minutes. Beat the eggs into the soup, be careful not to break the yolk, and continue to cook for 3 ~ 5 minutes. Put the soup and eggs in a bowl and sprinkle with coriander powder.