Yellow River soft-shelled turtle has great edible and medicinal value, and artificial culture is widely carried out in all parts of China. By providing sufficient bait, keeping suitable growth temperature, preventing Yellow River soft-shelled turtle from overwintering, and raising scientifically and industrially, the reproduction rate and hatching rate of Yellow River soft-shelled turtle have been greatly improved. After more than one year's growth, the larvae can weigh about 500 grams, which makes the Yellow River soft-shelled turtle, a natural resource, well protected and utilized.

2. Yellow River rice

Yellow River rice is produced on the banks of the Yellow River in the suburbs of Jinan. Since Ming and Qing Dynasties, it has been planted in a large area with a long history. It's a local specialty, a traditional famous food, and there's a saying that it's fragrant to cook in ten miles.

3, Shengxi sauce beef

A series of foods such as "Shengxi" brand sauce beef and beef feast produced by vacuum preservation technology were awarded the honorary title of the second "Famous Food in Shandong Province" in Shandong Province.

4. Qihe watermelon

Qihe watermelon is a specialty of Qihe County, Dezhou City, Shandong Province. Qihe watermelon is a national product protected by geographical indications of agricultural products. Watermelon has been planted in Qihe County, Dezhou City for decades. The watermelon planted is not only of good variety, but also of good quality.

5. Hand-pulled hollow surface

Hand-pulled hollow vermicelli is as thin as silk, as white as jade and as hollow as bamboo. Cooking in the pot is rich in nutrition, extremely smooth in taste, natural and pure in quality, and soft and smooth in entrance. This product takes rich flour, egg white and refined salt as main raw materials, and is refined by traditional technology and modern technology. The whole process does not use any machinery.