How to eat Dendrobium candidum:
1, eaten fresh
Fresh Dendrobium candidum retains its natural essence to the greatest extent. Modern medicine has proved that fresh food can clear away heat and nourish yin, promote fluid production to quench thirst, ingest a large number of Dendrobium polysaccharides and alkaloids, remove garbage and toxins from the body, purify blood, regenerate cells, accelerate wound healing, inhibit cell variation and promote human metabolism.
Step 2 make tea
When Dendrobium candidum enters tea, it can taste the unique fragrance of vegetation. The sweet and cool taste makes the throat refreshing and comfortable, and long-term drinking is extremely beneficial to health. The most common is to use Dendrobium candidum in dried Dendrobium candidum to cook and soak in water.
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