Mutton soup is a delicious food which combines the traditional health care efficacy with modern people's dietary requirements for color, fragrance and beauty. Since the 1980s, "Qingxi Songmutton" has become a unique skill in Qingxi after more than 20 years of careful research, enjoying a good reputation both inside and outside the county. The uniqueness of "loose mutton" benefits from the local goats in Mabian, Pingshan and Muchuan. Some experts joked that Tu Yang "eats Chinese herbal medicine and drinks mineral water". As the main raw material, "Song mutton" is a well-deserved "green mutton soup" because its natural soup is delicious and vivid. "Song Mutton" is not only a must for mutton soup and miscellaneous mutton soup, but also its mutton hoof, fried mutton liver, braised mutton, steamed pork and its homemade oil cake, with unique flavor and endless aftertaste. Although mutton soup can be seen everywhere, many people still drive to Qingxi to taste the authentic "Song Mutton" of Qianwei, Wu Tong and Leshan, especially in winter.

2. Shellfish hotpot

The fish in Shili Fish Hotpot comes from mabian river, which is not polluted. Its fish hot pot is characterized by spicy, delicious, mellow and kind, and it is a green, healthy and healthy delicacy.

3. Qingxi Ye Er Dam

The production of Qingxi Ye Er Dam is exquisite in material selection and fine in technology. The sweet one is wrapped with glutinous rice flour, and the fillings are white sugar, peanuts, walnuts, bean paste, sesame and so on. Salty is made of fresh meat, sprouts, etc. After peeling, stuffing, molding, caging and other processes, Ye Er Ba with unique flavor is made, which is characterized by fragrance, smoothness and delicious taste.

4. Bao Yang ancient books

Yang Zhengming, a native of Qingxi Town, chose golden brown top grade dried corn, cooked it with lime water, washed it with clear water several times, washed off the husk and germ of the corn, and ground it with a stone mill. The stuffing of baoguba is the first-class sprouts, with shallots and fresh meat. Put the breadcrumbs in a pan, fry them in pig oil into a flat circle, and then bake them repeatedly in the oven. Baked baoguba has golden skin, crisp and fragrant taste, tender, smooth and moist inner layer, crisp and refreshing, which is praised by eaters.