Pine needle tea is rich in protein, antibiotics, chlorophyll, plant fiber, plant enzymes, 8 kinds of amino acids, trace mineral elements, vitamins and other active substances. Total bioflavonoids: 0.4095; Iron: 67.79; Zinc:18.17; Calcium: 755.70; Selenium: 3.6; Vitamin a:11.48; Vitamin b: 3.04; Vitamin c: 71.3; Vitamin B2: 2.8 1 mg/kg.
Pine needles are the representative medicinal parts of pine trees, which are bitter, nontoxic and mild in nature. Its extract contains plant enzymes, plant fibers, pine needles for promoting growth, protein, fat and 24 kinds of amino acids. Pine needles have the effect of lowering blood pressure. Pine needles are rich in β-carotene, vitamin C and vitamin E, and are called the "Golden Triangle" of antioxidation. Together, they protect human tissues and cells from oxidation and prolong cell life. Pine needle essential oil and pine needle flavone have unique water solubility, and can enter the blood through the blood vessel wall together with unsaturated fatty acids contained in pine needles: by increasing bile secretion, cholesterol accumulation is reduced, cholesterol is removed, arteriosclerosis is prevented, peripheral blood vessels are dilated, oxygen carrying capacity of red blood cells is improved, and human blood circulation is promoted. This kind of tea can reduce cholesterol, help prevent arteriosclerosis, and has good antioxidant, blood pressure and lipid-lowering effects, which is beneficial to improving physical fitness and can also supplement rich amino acids and minerals.
Everyone knows the nutritional value and health care function of pine needle tea. Drinking this kind of tea often can have a good health care effect and is suitable for many people. Can play a very good health care role, but also lower blood pressure and blood lipid. You can use it and drink it regularly.