The notes of spring show that
In spring, the yang rises, and sweets can nourish the yang, which is beneficial to human metabolism. Sweet foods such as jujube, chestnuts and peanuts can also strengthen the spleen and replenish qi, while sour foods have astringent and astringent effects, which is not conducive to the stretching of liver qi. In addition, seasonal green food and wild vegetables, such as coriander, bamboo shoots, spinach, Toona sinensis, celery, rape, dandelion, shepherd's purse, etc., are conducive to the discharge of accumulated heat in the body. It is necessary to supplement sufficient nutrients, vitamins, protein, minerals and trace elements in time to ensure the intake of various nutrients. It is also necessary to promote the circulation and metabolism of the body through sufficient water and accelerate the excretion of garbage and waste in the body.