Main ingredient: pear 500g glutinous rice 50g japonica rice 50g medlar 20g auxiliary material: water.

step

The steps of Sydney wolfberry porridge 1 1. Soak Lycium barbarum L. for 10 minute, then wash and dry for later use.

Step 22. Clean Sydney, cut off the bad ones and cut them into small pieces.

Step 33 of the practice of Sydney wolfberry porridge. Wash glutinous rice and japonica rice and inject appropriate amount of water.

Step 44 of the practice of Sydney wolfberry porridge. Put the processed pears into the pot.

Step 55. Set the pressure to 10 minute.

Step 66 of the practice of Sydney wolfberry porridge. After decompression, open the lid, pour in the processed Lycium barbarum, and stir well to serve.