Rheumatoid patients can eat more high-protein foods, such as milk, goat milk, horse milk and so on. Livestock meat, cattle, sheep, pigs, dog meat, etc. ; Poultry, chicken, duck, goose, quail, ostrich, etc. Eggs, eggs, duck eggs, quail eggs, fish, shrimp, crabs, etc. ; There are also soybeans, soybeans, green beans and black beans. Among them, soybeans have the highest nutritional value and are high-quality protein sources in infant food; In addition, the content of protein in sesame, melon seeds, walnuts, almonds and pine nuts is high. Second, supplement vitamins.

Vitamin supplementation is also something that rheumatism patients need to pay attention to, because vitamins play an important role in the process of human growth, metabolism and development. Foods rich in vitamin A are: animal liver, milk and dairy products and eggs, green leafy vegetables, yellow vegetables and fruits. In addition, eating more cod liver oil can supplement vitamin A.

Third, taboo food.

Rheumatoid patients must be careful of high-fat foods. Because rheumatism patients should eat as little as possible when receiving treatment, so as not to aggravate the condition, because fat will produce ketone bodies in the process of oxidation in the body, and too many ketone bodies have a strong stimulating effect on joints. Rheumatism patients should not eat more high-fat foods, such as milk and fat, and cook and cook soup with less oil.

You can go to Chengdu Qingyang to find Dr. Meng Xingwen from Chengdu Fengshili Hospital.