Hangzhou dishes, USA (No.1 set) Longjing diced chicken cake: sweet in taste, reddish in color, soft and fragrant, and sweet and waxy in mouth. It has the effects of health preservation in spring and postoperative conditioning. According to legend, in the Southern Song Dynasty, the people made it specially for Han Jiajun to go out to inspire soldiers. The word "Ding Sheng" appeared on the cake, and then it was called "Ding Sheng cake". West Lake snail beggar chicken: a famous dish in Hangzhou Louwailou. Shrimp Hangyou fried eel Dong Er Tieguanyin Pork Rib Soup Xishi Reunion Cake Babao Fish Head: It is made from organic fish of Qiandao Lake in Chunpai, stewed with eight kinds of raw materials such as river shrimp, and it is the golden dish of fish flavor restaurant. Braised pork with gold medal in West Lake Shepherd Fish Round Soup: one of the traditional dishes of the Han nationality in Zhejiang Province. Its dough is crisp but not rotten, oily but not greasy, with unique shape and better flavor with pancakes. Life only eats Huzhou (Episode II): Bamboo Forest Chicken Shortcake, firewood and mutton: made of selected local Hu sheep. Fish soup rice: banquet dishes made by fishermen to celebrate the harvest, including braised fish, boiled fish, rice balls, native chicken, big hooves and so on. Thousand-faced steamed stuffed bun: a snack of Han nationality. The main raw materials are flour, pork, Kaiyang, scallops and so on. Exquisite Subang Cuisine (Part III) Yangcheng Lake Hairy Crab Snowflake Crab Fight: a famous dish created on the basis of Furong Crab. Osmanthus fragrans, Yuanyang, sugar porridge and plum blossom cake: the most famous characteristic pastry snacks in Jiangnan area. According to legend, when Emperor Qianlong went down to the south of the Yangtze River, he saw that it was shaped like plum blossom with attractive color and pretended to taste it. The entrance is sweet but not greasy, soft and crisp, with endless aftertaste, which is better than the Forbidden City. Because it looks like plum blossom, it is named plum blossom cake, which has been passed down to this day. Begonia Cake: Created in Qing Dynasty, it is named after the cake looks like a begonia flower. Fu Gui Roasted Toad and Ji Zi Roasted Pork Lung Soup: A traditional dish of Jiangsu Han nationality, belonging to Jiangsu cuisine. The fish liver is tender and smooth, the fish is delicate and the soup is clear and delicious. It is a seasonal dish in summer and autumn. Zhu Hongxing's noodle soup: shepherd's purse wonton near Songhelou; Huang Tianyuan's muffins; Wonton in Lvyang Village; Sweet and sour mandarin fish: a traditional Chinese dish in Suzhou, Jiangsu Province. Pinmancheng Yangzhou (the fourth episode) Yangzhou soup dumplings stinking Dayuan Siwen tofu: Jiangsu Huaiyang Han traditional famous dish with a long history, belonging to Jiangsu cuisine. Yangzhou old goose: Yangzhou salted goose, commonly known as "old goose" by Yangzhou people. Braised silver carp head: a traditional dish of Jiangsu Han nationality, belonging to Jiangsu cuisine. Stewed lion head: a traditional dish of Jiangsu Han nationality, belonging to Huaiyang cuisine. Roasted whole pig's head: a traditional dish of Jiangsu Han nationality, belonging to Huaiyang cuisine. Fresh Xuzhou Flavor (Episode 5) Cooking cakes with sweet oil and salt beans: commonly known as "old salt beans", "smelly salt beans" and "salt beans", are home-cooked dishes in Xuzhou. Baked pear frog fish: "roe noodles" similar to Shaanxi flavor is a Han snack in Xuzhou area, and the raw material is mostly sweet potato starch. Diguo chicken: a famous dish of Han nationality in Jiangsu province, which tastes fresh and mellow, and the cake tastes like food, and the food is as fragrant as cake. Yangfang Tibetan Fish: Su cuisine, known as the first dish of China Han classical cuisine, has a history of 4,300 years. Huitong North-South Jining Cuisine (Episode 6) Tantang: also known as "Pork Pork Pork Porridge", a traditional famous food. Bengrou dry rice: a traditional snack of Han nationality in Jining, Shandong Province. Sail Canal dried arowana noodles dried arowana royal cakes crispy white fish Linqing old way to eat (episode 7) JOE bean foam wrapped sea cucumber pear cream sugar tray tofu: Linqing's traditional famous dish, because the seller always cuts it open and sells it on a special rectangular board, it is called "tray tofu". Eight Muslim bowls: traditional Muslim folk banquets, which refer to eight kinds of stews in large bowls. Qianjin tripe circle Qiao Ge Song Hua mutton Wanjia barbecue assorted fragrant noodles: Linqing famous food, also known as "ten fragrant noodles". Warm noodles in the banquet of Jin Ping Mei and noodles from local folk snacks have undergone comprehensive improvement, evolution and innovation. Water and Land Chen Bi Cangzhou Cuisine (Episode 8) Hejian Yangchang Soup: Cangzhou snack, Yangchang Soup, commonly known as Yangchangzi, is pronounced as "sample flavor-Zha" in Cangzhou dialect. Sausage with sheep bones fried in Wuqiaogong Tiger Gabadowa blue crab: also known as "cut crab". Barracuda is a Gaba dish with Tianjin flavor (episode 9): also known as "Guoba dish", it is a unique flavor snack in Tianjin, which evolved from Shandong pancakes. Goubuli Steamed Bun: Tianjin local traditional snack, "Tianjin Three Musts", is one of the time-honored brands in China. 18th Street Twist: Tianjin Centennial Twist Shop, "Tianjin Three Musts". Ear-eye fried cake: halal food, Jinmen specialty, "Tianjin three wonders". Tea soup pear crisp: a unique folk snack in Tianjin. Eight famous dishes: barbecue strips, meatballs, stewed duck strips, stewed beef and squid: blindly traditional famous dishes, fried with scaly live carp. Fish scale jelly: a dish rich in collagen. Compared with other collagen, its protein is easy to decompose, digest and absorb. Beijing five flavors (episode 10) scratch box: also known as scratch box, cough box and crepe box. It is a Beijing specialty food that is older than the old Beijing city. Stewed sea cucumber with onion, sliced hibiscus chicken and stewed mullet and egg soup: Shandong cuisine which is very popular in Beijing. Court food: Toad abalone, sixteen boxes, peach blossom pot, four dried fruits and four candied fruits. Tripe Feng: A famous snack in Beijing, founded in Guangxu period of Qing Dynasty, is a century-old brand.