1, casserole
The nutrition and safety of porridge are the best, but the time is too slow! Put the rice in a casserole and add water to boil. When the rice blooms slightly, add ingredients and seasonings and cook for 20 to 30 minutes. This porridge is delicious. Don't eat it immediately after cooking. Cover the pot and stew for about 15 minutes, which will be more fragrant.
2. Pressure cooker
Cooking porridge is thick, saving time and trouble. Generally, the pressure cooker can be boiled in 3-5 minutes after it is opened (the safety valve bubbles). It is very suitable for people who usually have no time to cook.
However, the amount of porridge should not be too much, and the water level is generally 2/3 of the capacity. If the water level is too high, it is easy for rice grains or corn residue to block the inlet hole of the safety valve, causing danger; Before closing the lid, be sure to check whether the hole of the pressure limiting valve in the center of the lid is clear and whether other valves on the lid are normal.
3. rice cooker
The biggest advantage is that all the ingredients are put in and cooking begins. After the material is cooked, press it into the heat preservation mode and drink whatever you want. Especially convenient. You can also use the kind of rice cooker that is timed. You can set a time the night before and get up to eat.
4. Electric casserole
It consumes a lot of electricity and takes a long time, but its advantage is nutritional safety. Put all the ingredients in, start cooking and cook porridge for about two or three hours. It takes half an hour to heat porridge. People who have more time can cook porridge in an electric casserole, which is not only delicious but also more nutritious. It is also convenient to cook porridge in an electric casserole, which can be used as health porridge.
Cooking skills of porridge
1, to prevent overflow
When cooking porridge, add 5 ~ 6 drops of vegetable oil or animal oil to the pot to prevent the porridge juice from overflowing. When cooking porridge in a pressure cooker, drop a few drops of cooking oil first, so that it won't spray when cooking, which is safer. When cooking porridge in the pressure cooker, the water should not exceed 2/3 of the pressure cooker capacity, otherwise it is easy to splash, which is very dangerous.
2. Anti-sticking pan
After porridge is cooked, it is not advisable to continue to use fire. The washed rice should be put into the pot immediately, not for too long. It is not advisable to add water or stir when cooking.
Step 3 soak first
Soak the rice in cold water for half an hour before cooking porridge, and let the rice grains swell. The advantage of doing this is to save time. Stir in one direction and the porridge will be crisp and delicious.
Step 4 boil water in a pot
Everyone's common sense is to cook porridge in cold water, and the real expert is to cook porridge in boiling water. Why? You must have had the experience of cooking porridge in cold water, right? Boiling water in a pot will not have this phenomenon, and it will save more time than boiling porridge with cold water.
5. Temperature
Boil it with high fire first, then turn to low fire for about 30 minutes, and the porridge will be fragrant.
Step 6 spread
Cooking porridge and stirring porridge is not afraid of the bottom of porridge, but to "thicken", that is, to make rice grains full and crisp. The skill of stirring is to stir a few times when boiling water is put into the pot, cover the pot and simmer for 20 minutes, then start stirring continuously for 10 minutes until it is crisp and thick.